Sea fish and seafood
Treat yourself to the highest quality fish and seafood. At BOXXI, we decided to offer the fish in a different way - so that it tastes as if you have just fished it out of the water. Flip it!
In our offer you will find not only marine fish from the cleaner waters around Iceland, but also freshwater fish a seafood. For the connoisseurs, we also have smoked salmonwhich stands out for its unique smoky flavour.
Frozen and chilled fish travel to you from Iceland, Norway, Alaska and Czech farms — always shock-processed as soon as possible after the catch, so the flavour stays where it belongs. Choose by species: cod, salmon, Arctic char, trout, tuna and seafood.
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European seabass fillet, skin-on and boneless 240g+ — premium fish with tender and juicy meat. Ideal for the grill or oven for a gourmet experience. The perfect choice for fish...
Ocean perch is a firm white fish with a delicate and refined flavour that will delight you. The ideal choice for grilling.
The family pack of yellowfin tuna NATURAL 1000g offers five steaks weighing 180-220g. Enjoy the unique taste and the highest quality of this popular marine fish. Ideal for...
An absolute delicacy among fish that will enchant you with its delicate taste. Monkfish 2 portions 300g is prepared without skin and bones, only 100% fish. Ideal for fish and...
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Quality Fish and Seafood from Iceland
At BOXXI, you will find carefully selected fish and seafood from the pure waters around Iceland. We freeze saltwater and freshwater fish, prawns, mussels, octopus, and smoked salmon at the peak of their freshness to preserve their natural flavour, texture, and nutrients. Thanks to gentle processing, they taste as if they were freshly caught.
Fish are a rich source of omega-3 fatty acids, high-quality proteins, and vitamins. Whether you are looking for salmon, cod, tuna, pangasius, or seafood for a festive table or a regular dinner, every gourmet will find something they love here.
Everything is delivered frozen via chilled courier service right to your door, so you can enjoy the highest Icelandic quality whenever you want. Dive right in!
How to defrost fish?
Ideally slowly overnight in the fridge — the fish keeps its juiciness and texture. In a hurry, cold water helps (in a sealed bag), never warm.
Why frozen fish?
Shock-freezing to −40 °C shortly after the catch preserves freshness better than days of “fresh” transport. That's why our fish tastes like it just came out of the water.