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Redfish is an exceptional fish that will enchant you with its delicious taste and versatility in the kitchen. Its white, low-fat, high-protein meat makes this fish one of the healthiest choices for your diet.
Redfish meat is delicate and has a soft texture that flakes easily. This means it cooks, grills, or bakes quickly and simply. Its fullness and tenderness in the mouth, along with a nutty, buttery flavour, make it a popular choice for gourmets.
When the correct technological process is followed, freezing is a completely gentle and safe method of food preservation. During the processing, we do not add anything extra to the fish – no water or additives. The weight indicated for individual portions is therefore the actual weight of the meat. If the fish fillets are thawed correctly, the taste and nutrient content are comparable to freshly caught fish.
The protection of (not only) marine life is important to us, which is why we focus on sustainable fishing practices in our production. The fish you will find in our offer are therefore caught wild by boats that go out to sea in the morning and fish using hooks and lines. These are not boats with large seine nets that decimate all life. Wild fishing is gentle on the fish, sparing it stress before slaughter.
We freeze fish in such a way that you have meat at home of a quality that is almost indistinguishable from the moment it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids depleting marine ecosystems and wasting so-called "unsuitable catches", as happens when freezing on large floating factories that stay at sea for days or weeks.
We don't need to artificially increase the weight of products by adding water to the muscle of frozen fish. You can recognise such fish by the first taste; as soon as the water is released during heat treatment, you are left with tasteless meat.
The only (and only acceptable) form of water content in frozen foods is a protective glaze. This is applied to the surface of the fish or seafood (typically, for example, shrimp) and thus protects the fish from freezing damage. This protective layer ranges between 5-20% and must always be stated in the product's ingredients! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is actually desirable for maintaining quality.
I am grateful that Boxxi exists because it gives me the opportunity to buy fish that I trust comes from sustainable farming, that it is safe and beneficial for health. I'm just afraid they might have to close down again. That would be a huge shame. I think there are few fish shops like this that care about ecology. Very few.
Great tuna, great salmon. Both went into sushi, part (tuna) into tartare. Both dishes were absolutely excellent. And the service in the shop? Perfect, helpful, advised on how to defrost. I'll be coming here; I'm glad such shops exist. Big thumbs up.
| Category: | Sea fish and seafood |
|---|---|
| Warranty: | 1 year |
| Weight: | 0.24 kg |
| Fish and seafood: | Other sea fish |
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