Redfish Fillet with Skin - 300g

Code: ADRI_FISH007

❄❄❄ Frozen More for less

5 ratings

Brand: Arctic Mar

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298,90 Kč 996,33 Kč / 1 kg

In stock (>5 pcs)

Delivery to: 10. 7. 2026

Quantity discount

1 - 2 pcs

298,90 Kč / pcs

3 - 4 pcs = discount 4 %

286,94 Kč / pcs

5 and more pcs = discount 7 %

277,98 Kč / pcs

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Ocean perch is a firm white fish with a delicate and refined flavour that will delight you. The ideal choice for grilling.

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Description
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Product detailed description

About the Product

Latin name of the fish: Sebastes marinus
Commercial designation: Redfish fillet skinless, deep-frozen, vacuum-packed
Gross weight: 300 g+ (without glaze)
Preparation instructions: the product is intended for cooking
Warning: the product may contain bones

About Production

Method of production: Wild-caught
Country of catch/rearing: FAO 27-V - fishing grounds of Iceland and the Faroe Islands
Country of origin: Iceland
Veterinary approval no.: stated on the product packaging
Frozen on: stated on the product packaging

Storage Method

Storage temperature: Store at -18 °C or lower. Do not refreeze after thawing.
Consumer storage:
- Refrigerator 0 to 2 °C: 1 day
- Freezer -6 °C: 1 week
- Freezer -12 °C: 1 month
- Freezer -18 °C and lower: See best before date

When the correct technological process is followed, freezing is a completely gentle and safe method of food preservation. During the processing, we do not add anything extra to the fish – no water or additives. The weight indicated for individual portions is therefore the actual weight of the meat. If the fish fillets are thawed correctly, the taste and nutrient content are comparable to freshly caught fish.

We Freeze Differently

We freeze fish in such a way that you have meat at home of a quality that is almost indistinguishable from the moment it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids depleting marine ecosystems and wasting so-called "unsuitable catches", as happens when freezing on large floating factories that stay at sea for days or weeks.

No Added Water

We don't need to artificially increase the weight of products by adding water to the muscle of frozen fish. You can recognise such fish by the first taste; as soon as the water is released during heat treatment, you are left with tasteless meat.

The only (and only acceptable) form of water content in frozen foods is a protective glaze. This is applied to the surface of the fish or seafood (typically, for example, shrimp) and thus protects the fish from freezing damage. This protective layer ranges between 5-20% and must always be stated in the product's ingredients! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is actually desirable for maintaining quality.

I am grateful that Boxxi exists because it gives me the opportunity to buy fish that I trust comes from sustainable farming, that it is safe and beneficial for health. I'm just afraid they might have to close down again. That would be a huge shame. I think there are few fish shops like this that care about ecology. Very few.

Great tuna, great salmon. Both went into sushi, part (tuna) into tartare. Both dishes were absolutely excellent. And the service in the shop? Perfect, helpful, advised on how to defrost. I'll be coming here; I'm glad such shops exist. Big thumbs up.

Additional parameters

Category:	Fish and seafood
Warranty:	1 year
Weight:	0.24 kg
EAN:	809628003008

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