Boxxi Arctic Char - Fillet, Min. 220g
Code: FISNAACH001Related products
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Product detailed description
Arctic char is a popular salmonid fish with a lower fat content, characterised by its delicate flavour and a meat texture reminiscent of a combination of trout and salmon. This delicacy originates from Iceland, where it is farmed in natural aquaculture utilising a unique mix of geothermal and seawater. The fish are fed only high-quality feed without growth hormones or other additives, which is clearly reflected in their exceptional taste.
Arctic char is an ideal choice for lovers of fish specialities seeking a healthy, low-fat alternative. Thanks to its origin from pristine Icelandic waters, it offers a unique gourmet experience.
Nutritional Values per 100g
- Energy value: 769 kj / 185 kcal
- Protein: 19 g
- Fat: 12 g (of which saturated fatty acids 2 g)
- Salt: 0.1 g
- Carbohydrates: 0 g (of which sugars: 0 g)
About the Product
- Latin name of the fish: Salvelinus alpinus
- Commercial designation: Arctic Char, skin-on fillet - boneless portions, deep-frozen, vacuum-packed
- Total weight: min. 220 g (without glaze)
- Preparation instructions: the product is intended for thermal processing
- Warning: the product may contain bones
About Production
- Production method: Farming
- Country of catch/rearing: Iceland
- Country of origin: Iceland
- Veterinary approval no.: stated on the product packaging
- Frozen on: stated on the product packaging
Storage Method
- Storage temperature: Store at -18 °C or lower. Do not refreeze after thawing.
- Consumer storage:
- Refrigerator 0 to 2 °C: 1 day
- Freezer -6 °C: 1 week
- Freezer -12 °C: 1 month
- Freezer -18 °C and lower: See best before date
When the correct technological process is followed, freezing is a completely gentle and safe method of food preservation. During the processing, we do not add anything extra to the fish – no water or additives. The weight indicated for individual portions is therefore the actual weight of the meat. If the fish fillets are thawed correctly, the taste and nutrient content are comparable to freshly caught fish.
We Freeze Differently
We freeze fish in such a way that you have meat at home of a quality that is almost indistinguishable from the moment it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the waste of so-called "unsuitable catches", as happens with freezing on large floating factories that are at sea for days or weeks.


No Added Water
We do not need to artificially increase the weight of products by adding water to the muscle tissue of frozen fish. You can recognise such fish by the first taste; once the water is released during cooking, you are left with tasteless meat.
The only acceptable form of water content in frozen foods is a protective glaze. This is applied to the surface of fish or seafood (typically, for example, shrimp) and thus protects the fish from freezing damage. This protective layer ranges between 5-20% and must always be stated in the product's ingredients! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for maintaining quality.
Ratings
Recipes
Additional parameters
| Category: | Fish and seafood |
|---|---|
| Warranty: | 1 year |
| Weight: | 0.23 kg |
| EAN: | 8594187972271 |
Discussion
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Matorka reprezentuje unikátní chov sivena na Islandu. V podmínkách Matorky vyrůstají ryby v mixu geotermální a mořské vody, mají tak po celý rok ideální, takřka dokonalé, podmínky. Celý chov je energeticky neutrální, spolehající na geotermální a větrnou energii. Chuť našich sivenů z Matorky je vskutku jedinečná



