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Our champion among fish - Arctic char, a whole beautiful fillet on the skin, without bones. Ideal for tartare, ceviche or grilling. The delicate taste will enchant you. The...
Salmon 5 portions with skin, boneless 750g is the ideal choice for fish and seafood lovers. This high quality salmon is prepared in a family pack of 5x150 g portions, without...
Discover the exceptional taste of Arctic salmon in premium quality, virtually organic. Two portions of 140-160 g, boneless and with skin, ideal for healthy and tasty dishes. The...
Discover the exceptional taste of Arctic salmon in premium quality, virtually organic. Total of 10 servings of 150 grams + 2 free servings!
No further discounts can be applied...
Atlantic Salmon 2 portions with skin, boneless 300g is the ideal choice for fish and seafood lovers. Practical 150g portions make it easy to prepare tasty meals. No additives or...
An absolute delicacy among fish that will enchant you with its delicate taste. Monkfish 2 portions 300g is prepared without skin and bones, only 100% fish. Ideal for fish and...
Scallops Japan - 1000g are an absolute delicacy from the sea. This premium quality shellfish is ideal for fish and seafood lovers. Perfect for preparing luxurious dishes that...
Boxxi Sea Bass Fillet - Skin-on, Boneless, 240g+ is an excellent choice for lovers of Mediterranean fish. This fish, also known as European seabass, is characterised by its firm flesh, which is ideal for various culinary preparations. Thanks to a special "V" cut, our fillets are deboned, ensuring comfortable and safe consumption.
Allergens and Ingredients
Allergens: contains fish, may contain traces of crustaceans and molluscs.
Ingredients: European seabass (Dicentrarchus labrax).
Preparation instructions: the product is intended for cooking
Warning: the product may contain bones
About Production
Production method: Farming
Country of catch/rearing: Greece
Country of origin: Netherlands
Veterinary approval no.: stated on the product packaging
Frozen on: stated on the product packaging
We Freeze Differently
We freeze fish in such a way that you have meat at home with a quality that is almost indistinguishable from the moment shortly after it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the waste of so-called "unsuitable catches", as happens when freezing on large floating factories that are at sea for days or weeks.
No Added Water
We do not need to artificially increase the weight of products by adding water to the muscle of frozen fish. You can recognise such fish by the first taste; as soon as the water is released during thermal processing, you are left with only tasteless meat.
The only (and only acceptable) form of water content in frozen foods is a protective glaze. This is applied to the surface of fish or seafood (typically, e.g., shrimp) and thus protects the fish from freezing. This protective layer ranges between 5-20% and must always be stated in the product's ingredients! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for maintaining quality.
Ratings
I am grateful that Boxxi exists because it gives me the opportunity to buy fish from a sustainable farm, which I trust to be safe and beneficial for health. I just worry that they might have to close down again. That would be a great shame. I think there are few fish shops that care about ecology. Very few.
Great tuna, great salmon. Both went into sushi, part (tuna) into tartare. Both dishes were absolutely excellent. And the service in the shop? Perfect, helpful, advised on defrosting. I will come here; I am glad that such shops exist. Big thumbs up.
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Adri & Zoon is a family company with 40 years of experience with fish and seafood. With its fleet in Iceland and the Netherlands and production facilities in both, it guarantees first-class quality. At the same time it focuses on sustainable fishing and production, and its approach has been a model for the entire fish market for decades.