Sous vide grilled pork ribs, 500g
Code: 1880Product detailed description
Grilled pork ribs 500 g
Pork ribs cooked sous vide for maximum juiciness and then grilled for a bold flavour and irresistible aroma. Thanks to the long, gentle preparation the meat is beautifully tender, comes off the bone easily and keeps its full meaty taste. Just reheat and in a few minutes you can enjoy ribs straight off the grill.
Nutritional values per 100 g
| Energy: | 772 kJ / 185 kcal |
| Fat: | 14.8 g – of which saturates: 12 g |
| Carbohydrate: | 0.8 g – of which sugars: 0 g |
| Protein: | 19.3 g |
| Salt: | 1.4 g |
Ingredients
Pork ribs, salt.
Storage
Vacuum-packed. Store below 5 °C. Once opened, consume within 48 hours. Heat-treated meat product.
Recommended preparation
In the oven (recommended)
1. Preheat the oven to 180 °C. 2. Remove the ribs from the packaging and place them in a roasting dish. 3. Bake for 10–15 minutes until heated through. 4. For a crispier surface, switch on the grill function for the last 2–3 minutes.
In the microwave
1. Transfer the ribs to a suitable dish. 2. Cover and heat for 3–4 minutes at 700–800 W. 3. Let them rest for 1 minute before serving.
On the grill
1. Remove the ribs from the packaging. 2. Grill over medium heat for about 5–8 minutes per side. 3. Baste with their own juices or your favourite BBQ sauce.
Serving tip – Grilled ribs with coleslaw
Serve the hot ribs with fresh coleslaw and roasted potato wedges. Add homemade BBQ sauce or a spicy dip. A perfect combination for a relaxed lunch, dinner or a summer get-together with friends.
Additional parameters
| Category: | Sous vide meat |
|---|---|
| Warranty: | 90 dní |
| Weight: | 0.5 kg |
| EAN: | 8594235070089 |
| Meat type: | Pork |
| Cut of meat: | Ribs |
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