Steaky

Beef Tenderloin – The Queen Of Steaks. Exceptionally tender, delicate and juicy meat from Holstein-Friesian cattle, turning every grilling session into an extraordinary experience.

Be enchanted by the legendary Japanese Wagyu A5. The tenderloin from Miyazaki prefecture offers an exceptionally tender texture, buttery flavour, and marbling that creates a...

Bistecca alla Fiorentina from Chianina IGP Iconic Tuscan steak from one of the oldest cattle breeds in Europe. A thick cut, three fingers thick, perfectly juicy and rich in...

Chianina IGP Rib Eye – A Tuscan Legend A delicately marbled steak from the ribeye, dry-aged for up to 40 days. Meat full of flavor from Italian Chianina heifers. Meat full of...

I-Bone Steak from Chianina IGP The little brother of the T-Bone steak with an "I" shaped bone, juicy, finely marbled. Meat from Chianina – one of the oldest European breeds.

Matured Duroc chop with bone from Weinviertel. Austrian meat with a firm texture, juiciness, and rich flavor. Dry aging min. 21 days.

Duroc Pork Loin – Dry Aging, Juiciness and Character Pork chop with bone, dry-aged for 21 days. Duroc from Weinviertel – Austrian quality with rich flavor and marbling.

Dried beef with Kampot pepper – a gourmet experience in every bite.

Beef jerky NATURAL – the pure taste of matured meat without compromise.

Two proper 200g burgers made from premium aged meat. Maximum juiciness and flavour – an experience you won't forget.

Wagyu Striploin A5 Miyazaki – the most renowned Japanese beef. Top-quality marbling at an unbeatable price – exclusively with us.

Rib Eye Wagyu A5 Miyazaki – a luxury that melts in your mouth. Experience the ultimate steak experience with Wagyu Rib Eye A5 from the Japanese prefecture of Miyazaki. This...