Baked fish in French sauce, 400g

Product detailed description

Baked fish in French sauce – tender fish, a creamy sauce and a crispy crust

The combination of quality white fish, a delicious cream sauce and a crispy baked topping creates a harmonious dish inspired by French cuisine. The tender fish practically melts in your mouth, while the creamy sauce with tomatoes, garlic and Provençal herbs gives the meal a rich, balanced flavour. Thanks to the practical packaging, just place the dish in the oven, microwave or air fryer and in a short while you have a complete lunch or dinner ready.

Why you will love it

• 50% quality white sea fish fillets
• a creamy French sauce with cream
• tomatoes, garlic and Provençal herbs
• a crispy baked topping
• easy preparation in the oven, microwave or air fryer

Nutritional values per 100 g

Allergens and ingredients

Allergens: Contains fish, milk and wheat (gluten). May contain molluscs and crustaceans.

Ingredients: Skinless white fish fillet cubes 50%, French sauce 44% (cream, tomatoes, onion, milk components, wheat flour, spices, garlic, Provençal herbs), crispy topping 6% (wheat flour, water, yeast, rapeseed oil, salt, glucose).

Storage

Store at −18 °C or lower. Do not refreeze after thawing.

Recommended preparation

In the oven
Preheat the oven to 200 °C and bake for about 25–35 minutes.

In the microwave
Cook for about 13–15 minutes at 600 W.

In an air fryer
Cook for about 30–35 minutes at 160 °C. Recommended times may vary slightly depending on the appliance.