Exclusive steaks

Rib Eye Wagyu A5 Miyazaki – a luxury that melts in your mouth. Experience the ultimate steak experience with Wagyu Rib Eye A5 from the Japanese prefecture of Miyazaki. This...

BOXXI Turf & Turf Box full of meat, a combination of great beef with even better beef. Selection of different cuts of maas Please note, the ingredients are CHILLED. Contains: 2x...

Two honest 200g burgers made from premium aged meat. Maximum juiciness and flavour – an experience you won't forget.

Rib Eye Nordic Nature – pure Nordic power A finely marbled steak from free-range Ayrshire cattle. Grass-fed from the Finnish wilderness, wet-aged for maximum succulence.

Dried beef with Kampot pepper – a gourmet experience in every bite.

Striploin steak from Holstein heifer. Tender, juicy meat with fat cover and marbling 4+. Grass fed, Poland.

Beef jerky NATURAL – the pure taste of matured meat without compromise.

A box worthy of kings full of meat, a combination of great beef with even better beef. The selection of steaks ranges from leaner, to rare, to a proper piece of meat with a...

Sashi I-Bone Steak – Diamond BMS4 Premium steak from Finland with fine marbling. Succulent, distinctly tasty, from corn-fed breeds. Three-time winner of the World Steak...

The Rib Eye steak is from the high sirloin, which is located in the front of the loin. A good piece of meat from an Ayrshire steer, raised on the pastures of Finland. Without...

T-Bone steak Red+White – a buttery soft champion. Sirloin and tenderloin in one cut. Grain-fed, Poland. 5× gold from the World Steak Challenge.

I-bone steak, like its bigger brother T-bone, takes its name from the shape of the bone, which resembles the letter I with a fine fat covering on the surface.