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Tuna steak NATURAL 1000g is an excellent choice for seafood lovers. Tuna are among the most consumed fish globally, known for their succulent meat which, thanks to ample movement and higher fat content, resembles tender veal. This product contains yellowfin tuna (Thunnus albacares), which is deep-frozen and vacuum-packed, ensuring its freshness and quality.
Allergens: Contains fish. May contain traces of crustaceans and molluscs.
Composition: Yellowfin tuna.
When the correct technological process is followed, freezing is a completely gentle and safe method of food preservation. During processing, we do not add anything extra to the fish – no water or additives. The weight indicated for individual portions is therefore the actual weight of the meat. If the fish fillets are thawed correctly, the taste and nutrient content are comparable to freshly caught fish.
The protection of (not only) marine life is important to us, which is why we adhere to sustainable fishing practices in our production. The fish you will find in our offer are therefore caught wild by boats that go out to sea in the morning and fish using hooks and lines. These are not large trawlers that decimate all life. Wild fishing is gentle on the fish, sparing it stress before killing.
We freeze fish in such a way that you have meat at home of a quality that is almost indistinguishable from the moment they are caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the waste of "unsuitable catches", as happens when freezing on large floating factories that stay at sea for days or weeks.
We do not artificially increase the weight of products by adding water to the muscle tissue of frozen fish. You can recognise such fish by the first taste; as soon as the water is released during cooking, you are left with tasteless meat.
The only acceptable form of water content in frozen foods is a protective glaze. This is applied to the surface of the fish or seafood (e.g., prawns) and protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product's composition! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is actually desirable for maintaining quality.
I am grateful that Boxxi exists because it gives me the opportunity to buy fish that I trust is from sustainable fishing, that it is safe and beneficial for health. I just worry that they might have to close down again. That would be a great shame. I think there are very few fish shops that care about ecology.
Great tuna, great salmon. Both went into sushi, part (tuna) into tartare. Both dishes were absolutely excellent. And the service in the shop? Perfect, helpful, advised on how to defrost. I will be coming here; I am glad that such shops exist. Big thumbs up.
| Category: | Sea fish and seafood |
|---|---|
| Warranty: | 1 year |
| Weight: | 1.1 kg |
| EAN: | 8719283135256 |
| Fish and seafood: | Other sea fish |
Použití za syrova
Michal Buk
Postup rozmražení
Kateřina Růžičková
Postup rozmražení
Daniel Pastva
Kseniia
Daniel Pastva
Adri & Zoon is a family company with 40 years of experience with fish and seafood. With its fleet in Iceland and the Netherlands and production facilities in both, it guarantees first-class quality. At the same time it focuses on sustainable fishing and production, and its approach has been a model for the entire fish market for decades.
