Icelandic Salmon Fillet - With Skin, Boneless, 800g+
Code: 1408/800 1408/900 Choose variantRelated products
Product detailed description
We Freeze Differently
We freeze fish so that you have meat at home of a quality that is almost indistinguishable from the moment shortly after it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the wastage of so-called "unsuitable catches", as happens with freezing on large floating factories that are at sea for days or weeks.
No Added Water
We do not need to artificially increase the weight of products by adding water to the muscle tissue of frozen fish. You can recognise such fish at the first taste; once the water is released during thermal processing, you are left with tasteless meat.
The only acceptable form of water content in frozen foods is a protective glaze. This is applied to the surface of fish or seafood (typically, e.g., shrimp) and thus protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product's ingredients! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for maintaining quality.
Sustainable Farming of Arctic Salmon
We care about the sustainability of the entire fishing process – no nets, no growth hormones, and no devastation of marine life. This is reflected not only in the protection of our planet but also in the taste and quality of the fish.
In our offer, you will only find salmon from the coldest waters in Europe – from the vicinity of Iceland and the Arctic Waters. This area is characterised by strong ocean currents, meaning the water here is among the cleanest and also very well simulates the natural environment of salmon. The fish density is low, which means less stress and more swimming for them. Thanks to increased movement, the fish also have much firmer and tastier meat.
Ratings
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Additional parameters
| Category: | Fish and seafood |
|---|---|
| Warranty: | 1 year |
| EAN: | Choose variant |
Discussion
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Suši nebo nesuši?
Jiří Majstr
Suši nebo nesuši?
Daniel Pastva