Sea fish and seafood
Treat yourself to the highest quality fish and seafood. At BOXXI, we decided to offer the fish in a different way - so that it tastes as if you have just fished it out of the water. Flip it!
In our offer you will find not only marine fish from the cleaner waters around Iceland, but also freshwater fish a seafood. For the connoisseurs, we also have smoked salmonwhich stands out for its unique smoky flavour.
Frozen and chilled fish travel to you from Iceland, Norway, Alaska and Czech farms — always shock-processed as soon as possible after the catch, so the flavour stays where it belongs. Choose by species: cod, salmon, Arctic char, trout, tuna and seafood.
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A combination of the most popular fish in a convenient Boxxi box! So feel free to throw these beauties on the grill or make sushi!
Are you hesitating with the choice and don't know which fish to choose? No problem - we put together a Boxxi box for you, which will please all fish lovers.
A combination of the most popular Icelandic fish in a great Boxxi box! So don't hesitate to try these beauties from the clearest waters around Iceland!
A selection of the best that you can find here at Boxxi. Prepare an unforgettable feast for your family or friends and experience a Michelin dinner in your own home.
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Quality Fish and Seafood from Iceland
At BOXXI, you will find carefully selected fish and seafood from the pure waters around Iceland. We freeze saltwater and freshwater fish, prawns, mussels, octopus, and smoked salmon at the peak of their freshness to preserve their natural flavour, texture, and nutrients. Thanks to gentle processing, they taste as if they were freshly caught.
Fish are a rich source of omega-3 fatty acids, high-quality proteins, and vitamins. Whether you are looking for salmon, cod, tuna, pangasius, or seafood for a festive table or a regular dinner, every gourmet will find something they love here.
Everything is delivered frozen via chilled courier service right to your door, so you can enjoy the highest Icelandic quality whenever you want. Dive right in!
How to defrost fish?
Ideally slowly overnight in the fridge — the fish keeps its juiciness and texture. In a hurry, cold water helps (in a sealed bag), never warm.
Why frozen fish?
Shock-freezing to −40 °C shortly after the catch preserves freshness better than days of “fresh” transport. That's why our fish tastes like it just came out of the water.