Wild Haddock - 2 Portions without Skin, 300g

Code: ADRI_FISH013
❄❄❄ Frozen More for less
The average product rating is 4,8 out of 5 stars. 13 ratings
299,90 Kč 999,67 Kč / 1 kg
In stock (>5 pcs)
Delivery to:
10. 7. 2026
Quantity discount
1 - 2 pcs
299,90 Kč / pcs
3 - 4 pcs = discount 4 %
287,90 Kč / pcs
5 and more pcs = discount 7 %
278,91 Kč / pcs
You save 0 Kč
Haddock, 2 Skinless Portions, 300g is a lesser-known but high-quality marine fish with a delicate taste. Ideal for fish and seafood lovers. The fillets are packed in 150g portions, which guarantees freshness and easy preparation.

Detailed information

Product detailed description

Caught in the purest waters of the world – around Iceland, haddock is known for its delicate, white flesh and delicious taste. It's no wonder the British love it in their traditional Fish & Chips recipe. Be sure to try it – you'll love it too.

Detailed Information

Nutritional Values per 100g

  • Energy: 339 kJ / 80 kcal
  • Protein: 18 g
  • Fat: 0.9 g (of which saturated fatty acids 0.2 g)
  • Salt: 0.3 g
  • Carbohydrates: 0 g (of which sugars: 0 g)

About the Product

  • Latin name of the fish: Melanogrammus aeglefinus
  • Commercial designation: Haddock, skinless fillet - boneless portions, deep-frozen, vacuum-packed
  • Gross weight: 300 g (excluding glaze)
  • Preparation instructions: the product is intended for thermal processing
  • Warning: the product may contain bones

About Production

  • Method of production: Fishing
  • Fishing/Rearing area: FAO 27.5 - fishing grounds of Iceland and the Faroe Islands
  • Country of origin: Iceland 
  • Veterinary approval no.: stated on the product packaging
  • Frozen on: stated on the product packaging

About the Product

  • Latin name of the fish: Melanogrammus aeglefinus
  • Commercial designation: Haddock, skinless fillet - boneless portions, deep-frozen, vacuum-packed
  • Gross weight: 300 g (excluding glaze)
  • Preparation instructions: the product is intended for thermal processing
  • Warning: the product may contain bones

About Production

  • Method of production: Fishing
  • Fishing/Rearing area: FAO 27.5 - fishing grounds of Iceland and the Faroe Islands
  • Country of origin: Iceland 
  • Veterinary approval no.: stated on the product packaging
  • Frozen on: stated on the product packaging

Storage Method

  • Storage temperature: Store at -18 °C or below. Do not refreeze after thawing.
  • Consumer storage:
    • Refrigerator 0 to 2 °C: 1 day
    • Freezer -6 °C: 1 week
    • Freezer -12 °C: 1 month
    • Freezer -18 °C and below: See best before date

When the correct technological process is followed, freezing is a completely gentle and safe method of food preservation. During the processing, we do not add anything extra to the fish – no water or additives. The weight indicated for individual portions is therefore the actual weight of the meat. If the fish fillets are thawed correctly, the taste and nutrient content are comparable to freshly caught fish.

Haddock 2 skinless portions 300g

Wild-Caught Fish

Protection of (not only) marine life is important to us, which is why we focus on sustainable fishing practices in our production. The fish you find in our offer are therefore caught wild by boats that go out to sea in the morning and fish using hooks and lines. These are not boats with large seine nets that decimate all life. Wild fishing is gentle on the fish, sparing it stress before slaughter.

We Freeze Differently

We freeze fish so that you have meat at home of a quality that is almost indistinguishable from the moment shortly after it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the waste of so-called "unsuitable catches", as happens when freezing on large floating factories that stay at sea for days or weeks.

Haddock 2 skinless portions 300g
Haddock 2 skinless portions 300g

No Added Water

We don't need to artificially increase the weight of products by adding water to the muscle tissue of frozen fish. You can recognise such fish by the first taste; as soon as the water is released during thermal processing, you are left with tasteless meat.

The only (and only acceptable) form of water content in frozen foods is a protective glaze. This is applied to the surface of fish or seafood (typically, for example, shrimp) and thus protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product's ingredients! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for maintaining quality.

Ratings

I am grateful that Boxxi exists because it gives me the opportunity to buy fish from a source I trust to be sustainably farmed, healthy, and beneficial. I just worry that they might have to close down again. That would be a huge shame. I think there are few fish shops that care about ecology. Very few.
Great tuna, great salmon. Both went into sushi, part (the tuna) into tartare. Both dishes were absolutely excellent. And the service in the shop? Perfect, helpful, advised on how to defrost. I'll be coming here; I'm glad such shops exist. Big thumbs up.

Recipes

Haddock 2 skinless portions 300g

Tuna with Wasabi Mash

Haddock 2 skinless portions 300g

Baked Haddock with Lentil Salad

Haddock 2 skinless portions 300g

Baked Arctic Salmon with Spicy Asian Sauce

 

Additional parameters

Category: Fish and seafood
Warranty: 1 year
Weight: 0.4 kg
EAN: 8719283140298

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