Sea fish and seafood
Treat yourself to the highest quality fish and seafood. At BOXXI, we decided to offer the fish in a different way - so that it tastes as if you have just fished it out of the water. Flip it!
In our offer you will find not only marine fish from the cleaner waters around Iceland, but also freshwater fish a seafood. For the connoisseurs, we also have smoked salmonwhich stands out for its unique smoky flavour.
Frozen and chilled fish travel to you from Iceland, Norway, Alaska and Czech farms — always shock-processed as soon as possible after the catch, so the flavour stays where it belongs. Choose by species: cod, salmon, Arctic char, trout, tuna and seafood.
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Discover the best piece of cod - the loin with skin, boneless. The pack contains 2x150g of premium meat, ideal for grilling or roasting. The perfect choice for fish and seafood...
Coalfish 2 portions skinless, boneless 300g is the ideal choice for fish and seafood lovers. This marine fish offers a more distinctive taste and firm flesh that you will...
The classic of all classics - a portion of skinless and boneless cod, perfect for family dinners. In the package you will find 5x150 g of high quality sea fish, which is great...
Discover the best piece of meat from Icelandic saithe. Boneless, skinless, in practical portions - perfect for your kitchen. The package contains 2x150 g. The perfect choice for...
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Quality Fish and Seafood from Iceland
At BOXXI, you will find carefully selected fish and seafood from the pure waters around Iceland. We freeze saltwater and freshwater fish, prawns, mussels, octopus, and smoked salmon at the peak of their freshness to preserve their natural flavour, texture, and nutrients. Thanks to gentle processing, they taste as if they were freshly caught.
Fish are a rich source of omega-3 fatty acids, high-quality proteins, and vitamins. Whether you are looking for salmon, cod, tuna, pangasius, or seafood for a festive table or a regular dinner, every gourmet will find something they love here.
Everything is delivered frozen via chilled courier service right to your door, so you can enjoy the highest Icelandic quality whenever you want. Dive right in!
How to defrost fish?
Ideally slowly overnight in the fridge — the fish keeps its juiciness and texture. In a hurry, cold water helps (in a sealed bag), never warm.
Why frozen fish?
Shock-freezing to −40 °C shortly after the catch preserves freshness better than days of “fresh” transport. That's why our fish tastes like it just came out of the water.