Boxxi Wild Cod Loin with Skin 300g
Code: ADRI_FISH004Related products
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Product detailed description
Atlantic Cod Loin with Skin - 300g is an excellent choice for fish lovers. This thick cod fillet, also known as "fish tenderloin," offers tender white meat without bones, which is especially appreciated by children. Cod is rich in vitamins A and D and complete proteins, making it an ideal part of a healthy diet.
Our cod comes from certified producers who fish in a gentle and responsible manner. They set sail every morning, using longlines with hooks, and return to port in the afternoon. The fish are processed almost immediately and shipped for further transport to maintain their freshness.
Nutritional Values per 100g
- Energy: 323 kJ / 76 kcal
- Protein: 18 g
- Fat: 0.6 g (of which saturated fatty acids 0.1 g)
- Salt: 0.3 g
- Carbohydrates: 0 g (of which sugars: 0 g)
About the Product
- Latin name of the fish: Gadus morhua
- Commercial Designation: Atlantic Cod Fillet with Skin (Loin) - Boneless Portions, Deep-Frozen, Vacuum-Packed
- Total Weight: 300 g (without glaze)
- Preparation Instructions: The product is intended for cooking
- Warning: The product may contain bones
About Production
- Method of Production: Fishing
- Fishing/Farming Area: FAO 27.5 - Fishing grounds of Iceland and the Faroe Islands
- Country of Origin: Iceland
- Veterinary Approval No.: Stated on the product packaging
- Frozen on: Stated on the product packaging
Storage Method
- Storage Temperature: Store at -18 °C or lower. Do not refreeze after thawing.
- Consumer Storage:
- Refrigerator 0 to 2 °C: 1 day
- Freezer -6 °C: 1 week
- Freezer -12 °C: 1 month
- Freezer -18 °C and lower: See best before date
Following the correct technological process, freezing is a completely gentle and safe method of food preservation. During the processing, we do not add anything extra to the fish – no water or additives. The weight indicated for individual portions is therefore the actual weight of the meat. If the fish fillets are thawed correctly, the taste and nutritional content are comparable to freshly caught fish.

Wild-Caught Fish
The protection of (not only) marine life is important to us, which is why we prioritise sustainable fishing in our production. The fish you find on offer are therefore caught wild by boats that go out to sea in the morning and fish using hooks and lines. These are not boats with large seine nets that decimate all life. Wild fishing is gentle on the fish, sparing it stress before being killed.
We Freeze Differently
We freeze fish in such a way that you have meat at home with a quality almost indistinguishable from that shortly after being caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the waste of so-called "unsuitable catches," as happens when freezing on large floating factories that stay at sea for days or weeks.


No Added Water
We do not need to artificially increase the weight of products by adding water to the muscle tissue of frozen fish. You can recognise such fish by the first taste; as soon as the water is released during thermal processing, you are left with tasteless meat.
The only (and only acceptable) form of water content in frozen foods is a protective glaze. This is applied to the surface of fish or seafood (typically, for example, shrimp) and thus protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product's ingredients! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is actually desirable for maintaining quality.
Ratings
Recipes
Additional parameters
| Category: | Fish and seafood |
|---|---|
| Warranty: | 1 year |
| Weight: | 0.4 kg |
| EAN: | 8719283140236 |
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