Norwegian Atlantic Salmon - 2 Portions, With Skin, Boneless, 300g

Code: ADRI_FISH020_2-150

❄❄❄ Frozen More for less

19 ratings

Brand: Arnarlax

289,90 Kč 966,33 Kč / 1 kg

In stock (>5 pcs)

Delivery to: 13. 7. 2026

Quantity discount

1 - 2 pcs

289,90 Kč / pcs

3 - 4 pcs = discount 4 %

278,30 Kč / pcs

5 and more pcs = discount 7 %

269,61 Kč / pcs

You save 0 Kč

Atlantic Salmon 2 portions with skin, boneless 300g is the ideal choice for fish and seafood lovers. Practical 150g portions make it easy to prepare tasty meals. No additives or added water, only pure marine fish of the highest quality.

Detailed information

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Product detailed description

About the Product

Latin name of the fish: Salmo salar
Trade name: Arctic salmon, skin-on fillet - boneless portions, deep-frozen, vacuum-packed
Total weight: 300 g (without glaze)
Preparation Instructions: the product is intended for cooking
Warning: the product may contain bones

About Production

Production Method: Aquaculture
Country of catch/rearing: Norway
Country of origin: Netherlands
Veterinary approval no.: stated on the product packaging
Frozen on: stated on the product packaging

Storage Method

Storage temperature: Store at -18 °C or lower. Do not refreeze after thawing.
Consumer storage:
- Refrigerator 0 to 2 °C: 1 day
- Freezer -6 °C: 1 week
- Freezer -12 °C: 1 month
- Freezer -18 °C and lower: See best before date

When the correct technological process is followed, freezing is a completely gentle and safe method of food preservation. During the processing, we do not add anything extra to the fish – no water or additives. The weight indicated for individual portions is therefore the actual weight of the meat. If the fish fillets are thawed correctly, the taste and nutrient content are comparable to freshly caught fish.

We Freeze Differently

We freeze fish in such a way that you have meat at home of a quality that is almost indistinguishable from the moment shortly after it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the waste of so-called "unsuitable catches", as happens when freezing on large floating factories that are at sea for days or weeks.

Norwegian Atlantic salmon 2 portions with skin, boneless 300g

No Added Water

We do not need to artificially increase the weight of products by adding water to the muscle tissue of frozen fish. You can recognise such fish by the first taste; as soon as the water is released during heat treatment, you are left with tasteless meat.

The only (and single acceptable) form of water content in frozen foods is a protective glaze. This is applied to the surface of the fish or seafood (typically e.g. shrimp) and thus protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product's ingredients! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is actually desirable for maintaining quality.

I am grateful that Boxxi exists because it gives me the opportunity to buy fish from a source I trust for sustainable farming, that it is also safe and beneficial for health. I just worry that they might have to close down again. That would be a great shame. I think there are very few fish shops that care about ecology. Very few.

Great tuna, great salmon. Both went into sushi, part (tuna) into tartare. Both dishes absolutely excellent. And the service in the shop? Perfect, helpful, advised on how to defrost. So I will come here; I am glad that such shops exist. Big thumbs up.

Additional parameters

Category:	Fish and seafood
Warranty:	1 year
Weight:	0.4 kg
EAN:	8719283140212

Discussion

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Synonymum pro udržitelný chov lososů - to je Islandský Arnarlax. Losos je chován v panenských Westfjords na severozápadě Islandu, v těch nejčistších vodách, které najdeme. Bez chemie, bez antibiotik, bez růstových hormonů. Tak blízko přirozenému prostředí, jak je to jen možné.