Boxxi, Page 3
Under the brand Boxxi we offer the best marine products supplied exclusively for us. For you, they guarantee the highest quality and a sustainable approach to fishing.
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Matured Duroc chop with bone from Weinviertel. Austrian meat with a firm texture, juiciness, and rich flavor. Dry aging min. 21 days.
Duroc Pork Loin – Dry Aging, Juiciness and Character Pork chop with bone, dry-aged for 21 days. Duroc from Weinviertel – Austrian quality with rich flavor and marbling.
Dried beef with Kampot pepper – a gourmet experience in every bite.
Beef jerky NATURAL – the pure taste of matured meat without compromise.
Two proper 200g burgers made from premium aged meat. Maximum juiciness and flavour – an experience you won't forget.
Wagyu Striploin A5 Miyazaki – the most renowned Japanese beef. Top-quality marbling at an unbeatable price – exclusively with us.
Rib Eye Wagyu A5 Miyazaki – a luxury that melts in your mouth. Experience the ultimate steak experience with Wagyu Rib Eye A5 from the Japanese prefecture of Miyazaki. This...
Sashi I-Bone Steak – Diamond BMS4 Premium steak from Finland with fine marbling. Succulent, distinctly tasty, from corn-fed breeds. Three-time winner of the World Steak...
T-Bone steak Red+White – a buttery soft champion. Sirloin and tenderloin in one cut. Grain-fed, Poland. 5× gold from the World Steak Challenge.
Rib Eye Nordic Nature – pure Nordic power A finely marbled steak from free-range Ayrshire steer. Grass-fed from the Finnish wilderness, wet-aged for maximum succulence.
Sashi I-Bone Steak AAA – Finnish succulence at its peak Premium steak with an “I” shaped bone, intensely marbled, extremely juicy and tender. Finnish origin, three-time winner...
Striploin from Finnish Ayrshire heifer. Fed with cocoa beans, tender meat with a hint of chocolate. Dry-aged for 30–40 days.