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Bistecca alla Fiorentina from Chianina IGP Iconic Tuscan steak from one of the oldest cattle breeds in Europe. A thick cut, three fingers thick, perfectly juicy and rich in...
T-Bone steak Red+White – a buttery soft champion. Sirloin and tenderloin in one cut. Grain-fed, Poland. 5× gold from the World Steak Challenge.
King of steaks! T-Bone from Wolowina selection, dry-aged 30+ days. Sirloin & tenderloin, two fingers thick. Grain-fed Poland.
