Dry-aged steaks and Wagyu, Page 2
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Duroc Pork Loin – Dry Aging, Juiciness and Character Pork chop with bone, dry-aged for 21 days. Duroc from Weinviertel – Austrian quality with rich flavor and marbling.
Heart of Rump steak from Holstein heifer – Simply Steak Premium matured cut from the front of the haunch with a distinctive flavour and firmer texture. Ideal for steaks....
Succulent Rib Eye steak from Holstein-Friesian heifer, wet-aged for 14 days, grass-fed quality from Poland – for true meat lovers.
Ayrshire heifer Rib Eye – Finnish meadows & cocoa beans. Exceptionally juicy meat with a delicate chocolate hint and dry-aged for 30–40 days.
Matured Duroc chop with bone from Weinviertel. Austrian meat with a firm texture, juiciness, and rich flavor. Dry aging min. 21 days.
King of steaks! T-Bone from Wolowina selection, dry-aged 30+ days. Sirloin & tenderloin, two fingers thick. Grain-fed Poland.
Tuna Surf & Turf Box 1900g, a combination of great beef and tuna. Contains: 5x Tuna Steak 200g (frozen) 1x Rib Eye Steak - Ayrshire 300g (chilled) 2x Striploin Steak - Holstein...
BOXXI Royal Surf & Turf Box, a combination of great beef, tuna and shrimp. Contains: 1x Argentine shrimp Easy peel 1000g (frozen) 5x Tuna steak NATURAL 200g (frozen) 1x Rib...
Chianina IGP Rib Eye – A Tuscan Legend A delicately marbled steak from the ribeye, dry-aged for up to 40 days. Meat full of flavor from Italian Chianina heifers. Meat full of...
Bistecca alla Fiorentina from Chianina IGP Iconic Tuscan steak from one of the oldest cattle breeds in Europe. A thick cut, three fingers thick, perfectly juicy and rich in...
I-Bone Steak from Chianina IGP The little brother of the T-Bone steak with an "I" shaped bone, juicy, finely marbled. Meat from Chianina – one of the oldest European breeds.
BOXXI Shrimp Surf & Turf Box, a combination of great beef and Argentinian shrimp. Contains: 1x Argentine shrimp Easy peel 1000g (frozen) 1x Ribeye steak 300g (chilled) 2x...