Exclusive steaks, Page 2
Product sorting
List of products
Duroc Pork Loin – Dry Aging, Juiciness and Character Pork chop with bone, dry-aged for 21 days. Duroc from Weinviertel – Austrian quality with rich flavor and marbling.
Tuna Surf & Turf Box 1900g, a combination of great beef and tuna. Contains: 5x Tuna steak 200g (frozen) 1x Rib Eye steak - Ayershire 300g (chilled) 2x Striploin steak - Holstein...
Heart of Rump steak from Holstein heifer – Simply Steak Premium matured cut from the front of the haunch with a distinctive flavour and firmer texture. Ideal for steaks....
Bistecca alla Fiorentina from Chianina IGP breed Iconic Tuscan steak from the meat of one of the oldest cattle breeds in Europe. A thick, three-finger cut, perfectly juicy and...
Chianina IGP Rib Eye – A Tuscan Legend A delicately marbled steak from the ribeye, dry-aged for up to 40 days. Meat full of flavor from Italian Chianina heifers. Meat full of...
Sashi I-Bone Steak – Diamond BMS4 Premium steak from Finland with fine marbling. Succulent, distinctly tasty, from corn-fed breeds. Three-time winner of the World Steak...
Succulent Rib Eye steak from Holstein-Friesian heifer, wet-aged for 14 days, grass-fed quality from Poland – for true meat lovers.
I-Bone Steak from Chianina IGP The little brother of the T-Bone steak with an "I" shaped bone, juicy, finely marbled. Meat from Chianina – one of the oldest European breeds.
T-Bone steak Red+White – a buttery soft champion. Sirloin and tenderloin in one cut. Grain-fed, Poland. 5× gold from the World Steak Challenge.
Ayrshire heifer Rib Eye – Finnish meadows & cocoa beans. Exceptionally juicy meat with a delicate chocolate hint and dry-aged for 30–40 days.
King of steaks! T-Bone from Wolowina selection, dry-aged 30+ days. Sirloin & tenderloin, two fingers thick. Grain-fed Poland.
BOXXI Shrimp Surf & Turf Box, a combination of great beef and Argentinian shrimp. Contains: 1x Argentine shrimp Easy peel 1000g (frozen) 1x Rib Eye steak 300g (chilled) 2x...