Boxxi Wolffish Fillet - With Skin, Boneless, 240g+
Code: ADRI_FISH018Related products
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Product detailed description
Boxxi Sea Bass Fillet - Skin-on, Boneless, 240g+ is an excellent choice for lovers of Mediterranean fish. This fish, also known as European seabass, is characterised by its firm flesh, which is ideal for various culinary preparations. Thanks to a special "V" cut, our fillets are deboned, ensuring comfortable and safe consumption.
Allergens and Ingredients
Allergens: contains fish, may contain traces of crustaceans and molluscs.
Ingredients: European seabass (Dicentrarchus labrax).
Nutritional Values per 100g
- Energy value: 406 kj / 97 kcal
- Protein: 18 g
- Fat: 2 g (of which saturated fatty acids 1 g)
- Salt: 0 g
- Carbohydrates: 0 g (of which sugars: 0 g)
About the Product
- Latin name of the fish: Dicentrarchus labrax
- Commercial designation: Sea bass, skin-on fillets, deep-frozen, vacuum-packed
- Total weight: 240 g (without glaze)
- Preparation instructions: the product is intended for cooking
- Warning: the product may contain bones
About Production
- Production method: Farming
- Country of catch/rearing: Greece
- Country of origin: Netherlands
- Veterinary approval no.: stated on the product packaging
- Frozen on: stated on the product packaging
We Freeze Differently
We freeze fish in such a way that you have meat at home with a quality that is almost indistinguishable from the moment shortly after it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish are portioned, packed, and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the waste of so-called "unsuitable catches", as happens when freezing on large floating factories that are at sea for days or weeks.


No Added Water
We do not need to artificially increase the weight of products by adding water to the muscle of frozen fish. You can recognise such fish by the first taste; as soon as the water is released during thermal processing, you are left with only tasteless meat.
The only (and only acceptable) form of water content in frozen foods is a protective glaze. This is applied to the surface of fish or seafood (typically, e.g., shrimp) and thus protects the fish from freezing. This protective layer ranges between 5-20% and must always be stated in the product's ingredients! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for maintaining quality.
Ratings
Recipes
Additional parameters
| Category: | Fish and seafood |
|---|---|
| Warranty: | 1 year |
| Weight: | 0.24 kg |
| EAN: | 8719283140311 |
Discussion
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Adri & Zoon je rodinná společnost s 40 lety zkušeností s rybami a mořskými plody. Se svou flotilou na Islandu a v Nizozemí a produkčními kapacitami tamtéž je zárukou prvotřídní kvality. Zároveň dbá na udržitelnost rybolovu a produkce a svým přístupem je po desetiletí vzorem pro celý rybí trh.



