Exclusive steaks

Dried beef with Kampot pepper – a gourmet experience in every bite.

Beef jerky NATURAL – the pure taste of matured meat without compromise.

Two honest 200g burgers made from premium aged meat. Maximum juiciness and flavour – an experience you won't forget.

Mature Duroc chop with bone from Weinviertel. Austrian meat with firm texture, juiciness and rich flavour. Dry aged for a minimum of 21 days.

Heart of Rump steak from Holstein heifer – Simply Steak Premium matured cut from the front of the haunch with a distinctive flavour and firmer texture. Ideal for steaks....

Karrekrone from Duroc - dry-aged, juicy and characterfulBone-in pork belly chop, dry-aged for 21 days. Duroc from Weinviertel - Austrian quality with rich flavour and fatty...

Striploin steak from Holstein heifer. Tender, juicy meat with fat cover and marbling 4+. Grass fed, Poland.

Rib Eye Nordic Nature – pure Nordic power A finely marbled steak from free-range Ayrshire cattle. Grass-fed from the Finnish wilderness, wet-aged for maximum succulence.

Succulent Rib Eye steak from Holstein-Friesian heifer, wet-aged for 14 days, grass-fed quality from Poland – for true meat lovers.

Striploin from Finnish Ayrshire heifer. Fed with cocoa beans, tender meat with a hint of chocolate. Dry-aged for 30–40 days.

Ayrshire heifer Rib Eye – Finnish meadows & cocoa beans. Exceptionally juicy meat with a delicate chocolate hint and dry-aged for 30–40 days.

King of steaks! T-Bone from Wolowina selection, dry-aged 30+ days. Sirloin & tenderloin, two fingers thick. Grain-fed Poland.