Exclusive steaks
Bestsellers
Aged beef jerky with real Kampot pepper. This combination will be appreciated by every gourmet, pepper and beef simply go together.
A hefty serving of great beef jerky made in aged meat for maximum flavor, a great snack and source of protein.
Two honest 200g burgers made from premium aged meat. Maximum juiciness and flavour – an experience you won't forget.
The Rib Eye steak is from the high sirloin, which is located in the front of the loin. Ayrshire steer without feed and beans only meadow. Cattle live on the open plains almost...
Heart of Rump steak from Holstein heifer – Simply Steak Premium matured cut from the front of the haunch with a distinctive flavour and firmer texture. Ideal for steaks....
The Rib Eye steak is from the high sirloin, which is located in the front of the loin. Ayrshire steer without feed and beans only meadow. Cattle live on the open plains almost...
Striploin steak from Red+White Holstein heifer. Tender, juicy meat with fat cover and marbling 4+. Grass fed, Poland.
Rib Eye Nordic Nature – pure Nordic power A finely marbled steak from free-range Ayrshire cattle. Grass-fed from the Finnish wilderness, wet-aged for maximum succulence.
Rib Eye from Finnish Ayrshire cattle – an exceptionally juicy steak with marbling of 6–10. Grass-fed, hormone-free, dry-aged for a minimum of 14 days.
Striploin from Finnish Ayrshire heifer. Fed with cocoa beans, tender meat with a hint of chocolate. Dry-aged for 30–40 days.
Ayrshire heifer Rib Eye – Finnish meadows & cocoa beans. Exceptionally juicy meat with a delicate chocolate hint and dry-aged for 30–40 days.
King of steaks! T-Bone from Wolowina selection, dry-aged 30+ days. Sirloin & tenderloin, two fingers thick. Grain-fed Poland.