Wild Alaskan Salmon, skin-on portion, boneless 150g

Code: FISNASAL005

❄❄❄ Frozen

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Brand: Boxxi

Wild Alaskan Salmon, skin-on portion, boneless 150g

199,90 Kč 1 332,67 Kč / 1 kg

In stock (>5 pcs)

Delivery to: 17. 4. 2026

Wild Alaskan Salmon! Conveniently portioned, no waiting, no subscription required, no fuss, and at a reasonable price. Taste the wildest salmon of them all at the best possible price. Deep red flesh, intense flavor, and firm texture. Portion with skin, boneless - more of a steak than a classic fish. Wild salmon without compromise.

We are offering this product at an absolutely exclusive price and no further discount coupons can be applied.

Detailed information

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Product detailed description

Caught by experienced fishermen in the pristine nature of Alaska.

Wild Alaskan Sockeye Salmon portion by portion, immediately, without subscription and without unnecessary fuss, at a reasonable price. Taste the wildest salmon of all, at the best possible price. Deep red flesh, intense flavor, and firm texture. Portion with skin, boneless - more of a steak than a classic fish. Wild salmon without compromise.

We are offering this product at an absolutely exclusive price and no further discount coupons can be applied.

Alaskan Wild Sockeye Salmon Fillet (Sockeye) is among the most sought-after salmon species in the world. It comes from the clean, cold waters of Alaska, where salmon swim freely in their natural environment and feed on natural food. Thanks to this, Nerka has its typical deep red color, firmer flesh, and intense flavor.

The 150 g portion is with skin, boneless, carefully processed, and suitable for quick home preparation as well as for more demanding gastronomy. The skin protects the flesh during heat treatment and makes it juicy, while also being ideal for crisping up when seared.

Wild vs. Farmed Salmon

Wild Sockeye salmon differs from farmed salmon primarily in its lifestyle and meat structure. Wild salmon is more active, has less fat, and its flavor is more intense and "fishy".
Farmed salmon (e.g., Icelandic) on the other hand has a finer texture, higher fat content, and very stable quality year-round, making it a great choice for everyday cooking. It's not a better or worse option – it's a different taste experience and a different style of cuisine.

Why choose Nerka:

100% wild Alaskan salmon
naturally rich colour without dyes
firm, juicy meat with a distinct flavour
portions boneless, with skin
ideal for grilling, pan-frying, and baking

This fillet will be appreciated by everyone who wants to taste salmon in its most natural form and is looking for a more pronounced flavour profile than farmed varieties.

Nutritional values per 100 g of product

Energy value: 732kJ / 175 kcal
Fat: 9 g – of which saturated fatty acids: 2 g
Carbohydrates: 0 g – of which sugars: 0 g
Protein: 24 g
Salt: 0.2 g

Allergens and composition

Allergens: Contains fish. May contain traces of crustaceans and molluscs.
Ingredients: 100% Wild Alaskan Sockeye Salmon (Oncorhynchus nerka)

Recommendations for storage and preparation

Store at temperatures of -18 °C and below. Do not refreeze the product after thawing. It will last up to 3 days in the fridge at 0 to 2 °C, one week in the freezer at -6 °C, one month at -12 °C and at -18 °C see the best before date on the product packaging.

This product is intended to be cooked and may contain bones.

Product origin

Area of Capture: FAO 067 Northeast Pacific Ocean (Alaska, Canada – British Columbia)
Country of Origin: Alaska
Method of Production: Wild-caught

We freeze differently

We freeze our fish to ensure you have meat at home with a quality almost indistinguishable from the moment it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish is portioned, packaged and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the wasting of so-called 'unwanted catches', as is the case with freezing on large floating factories that are at sea for days or weeks.

No added water

We don't need to artificially increase the weight of our products by adding water to the muscle of frozen fish. You can tell such fish at the first taste; as soon as the water is released during cooking, you are left with only tasteless meat.

One (and the only acceptable) form of water content in frozen food is a protective glaze. It is applied to the surface of the fish or seafood (typically prawns, for example) and protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product composition! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for preserving its quality.

Additional parameters

Category:	Sea fish
Warranty:	1 year
Weight:	0.17 kg
EAN:	8594187973124

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Under the brand Boxxi we offer the best marine products supplied exclusively for us. For you, they guarantee the highest quality and a sustainable approach to fishing.