Trout fillets, 500g
Code: FISNAPS002Related products

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Product detailed description
Rainbow trout, frozen and vacuum-packed fillets. Having a few pieces in stock will be appreciated by many fish lovers and cooks.
Basic product information
Trout fillets approx. 10-20 cm long (depending on the size of the fish). The package contains 3-4 fillets with skin and without bones.
The trout comes from a farm in the village of Pravíkov in South Bohemia, specifically from the company Bio Fish s.r.o. The fish are raised in controlled tanks or ponds with optimal conditions for growth and health, filleted by hand and packaged with attention to hygiene standards and quality. The feeds used are approved according to current legislation.
Nutritional Values per 100g
- Energy value: approx. 119 kcal (497 kJ)
- Protein: 20 g
- Fats: 4 g (including omega-3 fatty acids)
- Salt: 0 g
- Carbohydrates: 0 g
About the product
- Latin name of the fish: Oncorhychus mykiss
- Total weight: 500 g (without glaze)
- Preparation instructions: the product is intended for heat treatment
- Warning: product may contain bones
About production
- Production method: Breeding
- Country of catch/rearing: Bio Fish s.r.o., Pravíkov 29, 394 70 Kamenice nad Lipou
- Country of origin: Czech Republic
- Veterinary Approval No.: indicated on the product packaging
- Frozen on : indicated on the product packaging
Storage method
- Storage temperature : Store at -18 °C and below . Do not refreeze after thawing.
- Storage by the consumer:
- Refrigerator 0 to 2 °C : 1 day
- Freezer -6 °C : 1 week
- Freezer -12 °C : 1 month
- Freezer -18 °C and below : See best before date
Freezing is a completely gentle and safe way of preserving food when the correct technological procedure is followed. We do not add anything extra to the fish during the processing - no water or additives. The weight listed for each portion is therefore the actual weight of the meat. If the fish fillets are thawed properly, the taste and nutrient content are comparable to freshly caught fish.
We freeze differently
We freeze our fish to ensure you have meat at home with a quality almost indistinguishable from the moment it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish is portioned, packaged and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the wasting of so-called 'unwanted catches', as is the case with freezing on large floating factories that are at sea for days or weeks.


No added water
We don't need to artificially increase the weight of our products by adding water to the muscle of frozen fish. You can tell such fish at the first taste; as soon as the water is released during cooking, you are left with only tasteless meat.
One (and the only acceptable) form of water content in frozen food is a protective glaze. It is applied to the surface of the fish or seafood (typically prawns, for example) and protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product composition! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for preserving its quality.
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Additional parameters
Category: | Fish and seafood |
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Warranty: | 1 year |
Weight: | 0.5 kg |
EAN: | 8594004560803 |
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