Sous vide roasted pork knuckle, 750g

Product detailed description

Roasted pork knuckle 750 g

Pork knuckle cooked sous vide for long hours to achieve maximum tenderness and juiciness, then roasted until golden for a full flavour and tempting aroma. The meat comes off the bone easily, stays beautifully soft and keeps its natural juices. Just reheat and enjoy an honest Czech classic within minutes.

Nutritional values per 100 g

Ingredients

Pork knuckle on the bone, fried onion (palm oil, WHEAT flour, salt), salt, dextrose, onion, garlic, spices (caraway, pepper), colouring E150C, spice extracts, stabiliser E451, dextrose, maltodextrin.

Storage

Vacuum-packed. Store below 5 °C. Once opened, consume within 48 hours. Heat-treated meat product.

Recommended preparation

In the oven (recommended)
1. Preheat the oven to 180 °C. 2. Remove the knuckle from the packaging and place it in a roasting dish. 3. Add a few spoonfuls of the juices or water. 4. Roast for 15–20 minutes until thoroughly heated. 5. For a crispier surface, raise the temperature to 220 °C or use the grill function for the last 5 minutes.

In an air fryer
1. Preheat the air fryer to 180 °C. 2. Place the knuckle in the basket and heat for 10–12 minutes. 3. For a more pronounced crust, extend by 2–3 minutes.

In a water bath
1. Submerge the sealed pouch in water heated to 70 °C. 2. Heat for about 20 minutes. 3. For a crispy crust, finish briefly in the oven.

Serving tip – Pork knuckle with mustard and horseradish

Serve the hot knuckle with fresh horseradish, wholegrain mustard and a slice of fresh bread. Pickled cucumbers or sauerkraut make a great addition. A simple combination that lets the honest flavour of roasted meat shine.