Sous vide pulled pork, 500g
Code: 1871Product detailed description
Pulled pork 500 g
Slow-cooked pork prepared sous vide for many hours at a low temperature. This keeps it wonderfully juicy and tender, with a full flavour. The meat comes already pulled and ready to finish in just a few minutes. Ideal for burgers, tortillas, sandwiches, homemade fries or as a main course with a side.
Nutritional values per 100 g
| Energy: | 1811 kJ / 432 kcal |
| Fat: | 10.1 g – of which saturates: 3.9 g |
| Carbohydrate: | 0.3 g – of which sugars: 0 g |
| Protein: | 21 g |
| Salt: | 1.6 g |
Ingredients
Pork, salt, natural spices, glucose syrup, caramel colouring E150C.
Storage
Vacuum-packed. Store below 5 °C. Once opened, consume within 48 hours. Heat-treated meat product.
Recommended preparation
In a pan (recommended)
1. Remove the meat from the packaging. 2. Heat a pan over medium heat. 3. Add the meat and fry for 4–6 minutes, stirring occasionally. 4. For a richer flavour, let some of the meat caramelise lightly.
In the microwave
1. Transfer the contents to a suitable dish. 2. Cover and heat for 2–3 minutes at 700–800 W. 3. Stir and briefly reheat if needed.
In a water bath
1. Submerge the sealed pouch in water heated to 70 °C. 2. Heat for about 15 minutes. 3. Open and serve immediately.
Serving tip – Pulled Pork Burger
Lightly toast a halved brioche bun. Fill it with hot pulled pork, add coleslaw, pickles and BBQ sauce. Serve with fries or roast potatoes. An honest dinner ready in minutes.
Additional parameters
| Category: | Sous vide meat |
|---|---|
| Warranty: | 90 dní |
| Weight: | 0.5 kg |
| EAN: | 8594235070041 |
| Meat type: | Pork |
| Cut of meat: | Pulled meat |
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