Sous vide pulled duck, 500g

Product detailed description

Pulled duck 500 g

Pulled duck cooked sous vide for long hours at a precisely controlled temperature. The gentle preparation keeps the meat exceptionally juicy and tender, full of characteristic duck flavour. It comes already pulled and ready for quick reheating. Perfect for burgers, tortillas, sandwiches, salads, or as a base for festive and everyday dishes alike.

Nutritional values per 100 g

Ingredients

Duck meat, salt.

Storage

Vacuum-packed. Store below 5 °C. Once opened, consume within 48 hours. Heat-treated meat product.

Recommended preparation

In a pan (recommended)
1. Remove the meat from the packaging. 2. Heat a pan over medium heat. 3. Add the meat and fry for 4–6 minutes, stirring occasionally. 4. For a more pronounced flavour, let some of the meat fry briefly until golden.

In the microwave
1. Transfer the meat to a suitable dish. 2. Cover and heat for 2–3 minutes at 700–800 W. 3. Stir and briefly reheat if needed.

In a water bath
1. Submerge the sealed pouch in water heated to 70 °C. 2. Heat for about 15 minutes. 3. Open and serve immediately.

Serving tip – Duck burger with red cabbage

Lightly toast a brioche bun and fill it with hot pulled duck. Add red cabbage, caramelised onion and a teaspoon of cranberry chutney. The result is a perfectly balanced combination of delicate duck flavour, sweetness and fresh acidity.