Roasted French anchovies with Espelette pepper, 115g

Product detailed description

Discover an exceptional combination of delicate whole anchovies and typically Basque Piment d’Espelette – a mildly spicy pepper that gives the fish a distinctive character without overpowering its natural flavour. This recipe is a celebration of the flavours of the sea and the south of France – intense, yet perfectly balanced.The anchovies are bathed in premium extra virgin olive oil, full of fruity notes that enhance their succulence. The result is a delicacy that is glossy to the eye, tender to the bite, and rich in flavour.

Like all La Perle des Dieux products, these anchovies are traditionally prepared, with an emphasis on detail, quality of ingredients, and artisanal craftsmanship. Piment d’Espelette is added in the right proportion to enhance, not mask – and that is precisely where the magic of this product lies.

They are best enjoyed on a slice of buttered bread, with a glass of wine and friends.

These anchovies are whole and are gently baked before preserving, similar to sardines. In appearance, they differ from common dried anchovy fillets.

Technical information:

• Weight: 115g
• Ingredients: whole anchovies 75%, extra virgin olive oil, salt, Piment d’Espelette 0.5%
• Manufacturer: Le Perle des Dieux, France
• Latin name of fish: Engraulius encrasicolus

Nutritional values per 100 g:

• Energy: 879 kJ / 211 kcal
• Fats: 12.6 g - of which saturated fatty acids 2.6 g
• Proteins: 24.2 g
• Carbohydrates: 0.5 g of which sugars 0.5 g
• Salt: 1.1 g