Norwegian salmon 5 portions with skin, boneless 750g
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Product detailed description
Premium quality salmon is the ideal choice for fish lovers. This salmon is great raw, so you can enjoy homemade sushi or sashimi without worry. The salmon tartare also offers a luxurious taste.
The basis of the quality is organic and sustainable farming using the ocean around Norway. The fish are fed only quality food without growth hormones and other additives. The fillets are processed by hand, which guarantees their high quality.
Nutritional Values per 100g
- Energy value: 779 kj / 187 kcal
- Protein: 20 g
- Fat: 14 g (of which saturates 2.7 g)
- Salt: 0.1 g
- Carbohydrates: 2.3 g (of which sugars: 0 g)
About the product
- Latin name of the fish: Salmo salar
- Trade name: Arctic salmon, fillet with skin - boneless portion, deep frozen, vacuum packed
- Total weight: 750 g (without glaze)
- Preparation instructions: the product is intended for heat treatment
- Warning: product may contain bones
About production
- Production method: Breeding
- Country of capture/breeding: Norway
- Country of origin: Netherlands
- Veterinary Approval No.: indicated on the product packaging
- Frozen on : indicated on the product packaging
Storage method
- Storage temperature : Store at -18 °C and below . Do not refreeze after thawing.
- Storage by the consumer:
- Refrigerator 0 to 2 °C : 1 day
- Freezer -6 °C : 1 week
- Freezer -12 °C : 1 month
- Freezer -18 °C and below : See best before date
Freezing is a completely gentle and safe way of preserving food when the correct technological procedure is followed. We do not add anything extra to the fish during the processing - no water or additives. The weight listed for each portion is therefore the actual weight of the meat. If the fish fillets are thawed properly, the taste and nutrient content are comparable to freshly caught fish.

Wild-caught fish
Protecting marine life (and more) is important to us, which is why we are committed to sustainable fishing practices in our production. The fish you find in our selection are wild-caught by boats that head out to sea each morning, fishing with hooks and lines. This means we don't use large trawlers that decimate all marine life. Line caught fishing is gentle on the fish, minimising stress before they are caught.
We freeze differently
We freeze our fish to ensure you have meat at home with a quality almost indistinguishable from the moment it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish is portioned, packaged and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the wasting of so-called 'unwanted catches', as is the case with freezing on large floating factories that are at sea for days or weeks.


No added water
We don't need to artificially increase the weight of our products by adding water to the muscle of frozen fish. You can tell such fish at the first taste; as soon as the water is released during cooking, you are left with only tasteless meat.
One (and the only acceptable) form of water content in frozen food is a protective glaze. It is applied to the surface of the fish or seafood (typically prawns, for example) and protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product composition! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for preserving its quality.
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Additional parameters
Category: | Fish and seafood |
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Warranty: | 1 year |
Weight: | 0.85 kg |
EAN: | 8719283140229 |
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