Baked French Anchovies with Confit Tomatoes - 115g

Product detailed description

Indulge in the taste of the Mediterranean with this original recipe whole anchovies in olive oil, which will bring you sunshine straight to your plate. The anchovies are delicately complemented by confit tomatoes confit tomatoes, whose sweetness is beautifully balanced by fragrant Provençal herbs – thyme, rosemary and oregano. The result is a gentle, balanced flavour reminiscent of summer dinners by the sea.The texture of these anchovies is soft, tender and juicy. They are not overly salty nor too fishy – quite the opposite. Their taste is delicate, gourmet and very accessible, making them a favourite even for those who don't usually seek out canned fish.

Like all La Perle des Dieux products, these anchovies are traditionally prepared, with an emphasis on detail, quality of ingredients, and artisanal craftsmanship.

These anchovies are whole and are gently baked before preserving, similar to sardines. In appearance, they differ from common dried anchovy fillets.

Technical information:

• Weight: 115g
• Ingredients: whole anchovies 75%, rapeseed oil, confit tomatoes 5.7% (semi-dried tomatoes, rapeseed oil, extra virgin olive oil, sugar, salt, garlic, oregano, basil, antioxidant: ascorbic acid), water, white wine vinegar, salt, tomato preparation 1.2% (semi-dried tomatoes, tomato puree, rapeseed oil, salt, oregano, sugar, garlic), sugar, Provençal herbs, dried garlic, dried onion, hot paprika, pepper, colour: natural paprika extract.
• Manufacturer: Le Perle des Dieux, France
• Latin name of fish: Engraulius encrasicolus

Nutritional values per 100 g:

• Energy: 821 kJ / 197 kcal
• Fats: 11.8 g - of which saturated fatty acids 1.9 g
• Protein: 22.5 g
• Carbohydrates: 0.5 g of which sugars 0.5 g
• Salt: 1.5 g