Baked fish in a creamy asparagus sauce, 400g

Product detailed description

Baked fish in a creamy asparagus sauce – tender fish and the taste of spring asparagus

An honest portion of white sea fish in a rich cream sauce with green asparagus is the perfect combination of delicacy and fresh vegetable flavour. The creamy sauce highlights the natural taste of the fish, while pieces of asparagus add lightness and a pleasant texture. The dish is finished with a crispy topping that bakes into a golden crust and gives every bite the perfect contrast. Just place it in the oven, microwave or air fryer and a complete meal is ready in no time.

Why you will love it

• 50% quality white sea fish fillets
• a cream sauce with green asparagus
• a delicate flavour inspired by European gastronomy
• a crispy baked topping
• high in protein
• no polyphosphates
• quick and easy preparation

Quality ingredients

The sauce is built on green asparagus, which makes up 34% of it. The balanced combination of cream, asparagus and gentle spices creates a light, elegant dish with a pleasantly creamy taste and a generous portion of vegetables.

Nutritional values per 100 g

Allergens and ingredients

Allergens: Contains fish, milk and wheat (gluten). May contain molluscs and crustaceans.

Ingredients: White fish fillet cubes 50%, asparagus sauce 45% (green asparagus 34%, cream, milk components, wheat flour, starch, spices), crispy topping 5% (wheat flour, water, yeast, rapeseed oil, salt, glucose).

Storage

Store at −18 °C or lower. Do not refreeze after thawing.

Recommended preparation

In the oven
Preheat the oven to 200 °C and bake for about 25–35 minutes.

In the microwave
Cook for about 13–15 minutes at 600 W.

In an air fryer
Cook for about 30–35 minutes at 160 °C. Recommended times may vary slightly depending on the appliance.