Whole trout, gutted, 300g
Code: FISNAPS001Related products

Discover the exceptional taste of Arctic salmon in premium quality, virtually organic. Total of 10 servings of 150 grams + 2 free servings!

Discover the exceptional taste of South Bohemian carp. Fillet with skin, frozen, vacuum packed, for easy and quick preparation.

Don't be afraid to experiment and try a variation of fish and seafood. This Boxxi box brings you a cross-section of the best we have at Boxxi. And you'll save money.

Licorice salt from Iceland 90g is a handmade durable specialty from Boxxi food solutions sro This unique blend of Persian liquorice and Icelandic sea salt brings an irresistible...

Arctic Salmon - frozen 700g+ is the ideal base for delicious fish soups. This high quality product from the Fish & Seafood, Seafood category allows you to prepare delicious and...

A box worthy of kings full of meat, a combination of great beef with even better beef. The selection of steaks ranges from leaner, to rare, to a proper piece of meat with a...

Pangas fillets without skin 1kg are delicate and light freshwater fish with a neutral taste, ideal for baking and other preparation methods. Practical family pack contains...

Discover the fantastic taste with our black tiger prawns 8/12 HLSO Easy peel! These unpeeled headless prawns are ideal for preparing bisque and other delicious dishes. In a...
Product detailed description
Rainbow trout, whole gutted fish, frozen and vacuum packed. It won't take up much space in the freezer due to its size. Having a few pieces in stock will be appreciated by many fish lovers and cooks.
Basic product information
A whole gutted fish, including the head and fins. The fish is hand-cooked and gutted, ready for immediate use.
The trout comes from a farm in the village of Pravíkov in South Bohemia, specifically from the company Bio Fish s.r.o. The fish are kept in controlled tanks or ponds with optimal conditions for growth and health, with an emphasis on hygiene standards and quality. The feeds used are approved according to current legislation.
Nutritional Values per 100g
- Energy value: approx. 119 kcal (497 kJ)
- Protein: 20 g
- Fats: approx. 4 g (including omega-3 fatty acids)
- Salt: 0 g
- Carbohydrates: 0 g
About the product
- Latin name of the fish: Oncorhychus mykiss
- Total weight: 300 g (without glaze)
- Preparation instructions: the product is intended for heat treatment
- Warning: product may contain bones
About production
- Production method: Breeding
- Country of catch/rearing: Bio Fish s.r.o., Pravíkov 29, 394 70 Kamenice nad Lipou
- Country of origin: Czech Republic
- Veterinary Approval No.: indicated on the product packaging
- Frozen on : indicated on the product packaging
Storage method
- Storage temperature : Store at -18 °C and below . Do not refreeze after thawing.
- Storage by the consumer:
- Refrigerator 0 to 2 °C : 1 day
- Freezer -6 °C : 1 week
- Freezer -12 °C : 1 month
- Freezer -18 °C and below : See best before date
Freezing is a completely gentle and safe way of preserving food when the correct technological procedure is followed. We do not add anything extra to the fish during the processing - no water or additives. The weight listed for each portion is therefore the actual weight of the meat. If the fish fillets are thawed properly, the taste and nutrient content are comparable to freshly caught fish.
We freeze differently
We freeze our fish to ensure you have meat at home with a quality almost indistinguishable from the moment it was caught. Fishing takes place on small fishing boats that go out to sea in the morning and return in the evening, which is why our fish is portioned, packaged and frozen within 24 hours of being caught. This avoids the depletion of marine ecosystems and the wasting of so-called 'unwanted catches', as is the case with freezing on large floating factories that are at sea for days or weeks.


No added water
We don't need to artificially increase the weight of our products by adding water to the muscle of frozen fish. You can tell such fish at the first taste; as soon as the water is released during cooking, you are left with only tasteless meat.
One (and the only acceptable) form of water content in frozen food is a protective glaze. It is applied to the surface of the fish or seafood (typically prawns, for example) and protects the fish from freezer burn. This protective layer ranges between 5-20% and must always be stated in the product composition! Therefore, if the fish is not vacuum-packed, water in the form of a protective glaze is even desirable for preserving its quality.
Reviews

.svg.png)
Recipes
Additional parameters
Category: | Fish and seafood |
---|---|
Weight: | 0.3 kg |
EAN: | 8594014560800 |
Be the first who will post an article to this item!