Rib Eye Wagyu A5 Miyazaki - Japan 500g

Product detailed description

Rib Eye Wagyu A5 Miyazaki – a luxury that melts in your mouth

Experience the ultimate steak experience with Wagyu Rib Eye A5 from the Japanese prefecture of Miyazaki. This steak comes from Japanese Black cattle, raised with the utmost care and respect for tradition. The meat has a fine texture, cherry-red colour and fat delicately distributed like snowflakes.

A5 grading represents the highest quality according to Japanese classification – extreme marbling that begins to dissolve at 25 °C. On the tongue, it transforms into a buttery smooth experience with a deep umami flavour.

Wagyu A5 doesn't need complicated preparation – just lightly salt and cook over a gentle heat to bring out its natural flavour. It's a steak that exceeds expectations and sets a new standard for luxury.

Origin of meat: Japan, Miyazaki Prefecture
Breed: Kuroge Washu (Japanese Black cattle)
Classification: A5 – the highest possible
Taste profile: Umami, buttery fat, fine texture
Preparation method: Gentle salting, slow roasting – nothing more needed

Treat yourself to a steak experience normally served in Michelin-starred restaurants – now exclusively available at an exceptional price only with us.

Supplier: Emi Food