I-Bone Sashi Diamond BMS4 - 800g

Product detailed description

Sashi I-Bone Steak – Diamond BMS4
The I-Bone steak gets its name from the characteristic shape of the bone, which resembles the letter “I”. This cut is a smaller version of the well-known T-Bone steak, and thanks to the fine layer of fat on the surface and the excellent marbling, it offers a truly exceptional taste experience.

The meat comes from Nordic beef breeds that graze freely on pure Finnish pastures and are fed with corn. This combination of natural movement and a balanced diet creates meat with an ideal structure, intense flavour and juiciness.

The Sashi brand is known all over the world – the word “sashi” comes from Japanese and means “marbling”, which aptly describes the high content of intramuscular fat. This is what makes Sashi steaks so exceptional. They have won awards three times in a row at the World Steak Challenge and are among the absolute top European steaks.

The Diamond BMS4 variant represents a compromise between marbling and purity of flavour – similar to the well-known AAA class, but with a slightly lower fat content. The perfect choice for those looking for a balance between delicacy and meaty character.

Recommended preparation: Grill or pan, medium rare to medium, with minimal seasoning. Meat that speaks for itself.

Supplier: Emi Food

Origin of meat: Holstein heifer, Finland

Dry maturation 20-40 days