Box discover the taste of wild Cod 2400g + FREE Delivery, Box and Gift

Product detailed description

This box will take you through the world of cod in depth. Similar fish at first glance, but in reality four distinct taste and texture experiences that are worth getting to know.

You will find in the package:

• 4× Wild Atlantic Cod Fillet (150 g)
  A classic among white fish. Mild, slightly sweet taste, firm white flesh. Versatile use – from pan to oven.
• 4× Wild Atlantic Cod Loin (150 g)
  The best of cod – the loin, so-called "fish fillet". Extra-high fillet without bones, tender, juicy, and a premium cut of meat ideal for grilling or baking.
• 4× Wild Saithe Fillet (150 g)
  A more pronounced flavour, slightly darker flesh, and firmer texture. Great for those looking for a "more fishy" character.
• 4× Haddock Fillet (150 g)
  Milder and juicier than Atlantic cod, with a slightly buttery note. Popular in British cuisine (fish & chips).

All fish come from wild catch in the cold northern waters, where they grow naturally and without intervention. Thanks to this, they have a clean taste and natural meat structure.

Each portion is individually vacuum-packed, so you can compare the individual types side-by-side – or choose according to your taste.

Differences between cods

Atlantic Cod (Gadus morhua)

• The mildest and most versatile
• White, firm flesh
• Slightly sweet taste

Cod loin (Gadus morhua – loin cut)

• The finest part of the fish ("fish fillet")
• High, juicy fillet without bones
• Mild, but fuller flavour than classic fillet

Saithe (Pollachius virens)

• More pronounced, "fishier" taste
• Firmer, slightly darker flesh
• Suitable for grilling and more intense preparations

Haddock (Melanogrammus aeglefinus)

• Mild, but juicier
• Slightly buttery note
• Great for frying or in batter

Each type has different properties – from mild classic to premium loin. This is precisely what makes this box exceptional.

Why choose this box?

• Ideal for tasting different types of cod
• Also includes premium cut loin
• 100% wild catch
• practical 150 g portions
• Suitable for everyday cooking and tasting evenings
• Pure taste without compromise

Preparation Tip

Prepare all four types the same way (e.g., in butter with salt and lemon) and compare the differences. We recommend letting the loin shine – sear briefly, do not overcook. Also works great as a home "fish tasting".

Storage

Store at a temperature of -18 °C or lower. Once thawed, do not refreeze.