Imagine the taste of forest fruits, the smoked taste of Chipotle peppers and black Campotian pepper. This is Forest Smoke, another in a series of fruit chili sauces. We have combined our favorite ingredients to create a lightly spicy, smoke-scented sauce that even complete chilli beginners will appreciate.
Suitable for cheeses, meat, vegetables, sauces, dip, cold and hot dishes.
VEGAN, ALLERGEN FREE, CHEMICAL FREE
Spicyness: 1 in 5 chili peppers, slightly spicy
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Contents | Forrest berries (strawberries, red currant, black currant, blackberries, blueberrries, raspberries) 48 %, apple juice (100% fruit juice), sugar, citric acid, lyofilized Chipotle chilli pepper, black Kampot pepper, pektin. |
Weight | 200 g |
Best before | see packaging |
Country of origin | Czech republic |
Origin of the main ingredient | EU |
Keep away from heat and direct sunlight. | |
Store at up to 20 °C. Once opened, store in a refrigerator and use within 21 days. |
It all started with the idea of growing and selling herbs to restaurants. But what at first seemed like a test by fire or water (unexpected floods and ruined crops) eventually brought a pretty sharp start to the business, which today grows and processes one of the best chillies in the world. All this in our beloved country. Lukáš Zach founded a company, aptly named Zach's pesto and chilli, which produces pesto from dried tomatoes, herbs and chili peppers and pretty spicy chili sauces. What makes them so unique? Lukáš grows peppers and herbs himself, in a garden center in Zbraslav near Prague. He carefully selects other ingredients to meet a high quality standard. Lukáš uses exclusively Parmagiano Reggiano DOP 24 or Pecorino Romano DOP for pesto, and recipes without allergens or chemical preservatives for chili sauces.
That's why Zach's pesto and chilli products can already boast fourteen awards from the Czech Republic, Slovakia, the UK and the USA, including the "Taste Oscars" - Great taste award.