Wild salmon Gorbuscha roe

One of the most popular types of salmonidae caviar. Pink Salmon (Oncorhynchus gorbuscha) is characterised by the fine coating of its roe. Red caviar is rich in easily digestible protein, contains a complex of amino acids and Omega-3 and Omega-6 fatty acids, vitamins A, E, D, K, the B group vitamins, iron, sodium, potassium, magnesium, phosphorus and calcium, iodine and lipids.

259 CZK 50 g 5 180 CZK/kg

Delivery options (confirm the preferred option in the second step of order processing)


Home delivery (regions)

Home delivery (Prague)

To Boxxi house in Prague

About origin

Alaskan salmon are born and live in the cold waters of the ocean. They feed on plankton and small fish, which means their diet is free of artificial additives, hormones, and antibiotics. Fishing for pink salmon, the smallest species of Alaskan salmon, takes place in late summer. The roe is orange with a pink tinge and sized from 3.5mm.

Detailed information

NUTRITIONAL INFORMATION per 100 g

Energy value 1055 kJ / 252 kcal
Fats 18 g - of which saturated fatty acids 3,2 g
Carbohydrates 4 g - of which sugars 0 g
Protein 25 g
Salt 3,3 g

ALLERGENS AND COMPONENTS

Allergens Contains fish. May contain traces of shellfish and molluscs.
Contents Pink salmon roe (Oncorhynchus gorbusha) 96%, salt (max. 4%), preservative - sorbic acid.

PRODUCT DETAILS

Latin name Oncorhynchus gorbusha
Egg size 3,5 mm
Egg colour deep orange with a hint of pink
Taste intensity soft
Weight 50 g
Instructions for use direct consumption
Store at 0 - 4 °C.
Keep away from heat and direct sunlight

PRODUCTION DETAILS

Type of production Catched - Alaska
Country of origin Germany
Produced on see packaging
Best before see packaging