Boxxi
Boxxi
Wild salmon Gorbuscha roe
delicate nutty flavour
One of the most popular types of salmonidae caviar. Pink Salmon (Oncorhynchus gorbuscha) is characterised by the fine coating of its roe. Red caviar is rich in easily digestible protein, contains a complex of amino acids and Omega-3 and Omega-6 fatty acids, vitamins A, E, D, K, the B group vitamins, iron, sodium, potassium, magnesium, phosphorus and calcium, iodine and lipids.
Wild salmon Gorbuscha roe
Taste and texture: delicate nutty flavour
NUTRITIONAL VALUES per 100 g of product
| Energy value | — |
| Fats | — |
| Carbohydrates | — |
| Fibre | — |
| Proteins | — |
| Salt | — |
ALLERGENS AND COMPOSITION
| Allergens | Contains fish. |
| Composition | — |
Detail information
NUTRITIONAL INFORMATION per 100 g
| Energy value | 1055 kJ / 252 kcal |
| Fats | 18 g - of which saturated fatty acids 3,2 g |
| Carbohydrates | 4 g - of which sugars 0 g |
| Protein | 25 g |
| Salt | 3,3 g |
ALLERGENS AND COMPONENTS
| Allergens | Contains fish. May contain traces of shellfish and molluscs. |
| Contents | Pink salmon roe (Oncorhynchus gorbusha) 96%, salt (max. 4%), preservative - sorbic acid. |
PRODUCT DETAILS
| Latin name | Oncorhynchus gorbusha |
| Egg size | 3,5 mm |
| Egg colour | deep orange with a hint of pink |
| Taste intensity | soft |
| Weight | 50 g |
| Instructions for use | direct consumption |
| Store at | 0 - 4 °C. |
| Keep away from heat and direct sunlight | |
PRODUCTION DETAILS
| Type of production | Catched - Alaska |
| Country of origin | Germany |
| Produced on | see packaging |
| Best before | see packaging |
Alaskan salmon are born and live in the cold waters of the ocean. They feed on plankton and small fish, which means their diet is free of artificial additives, hormones, and antibiotics. Fishing for pink salmon, the smallest species of Alaskan salmon, takes place in late summer. The roe is orange with a pink tinge and sized from 3.5mm.