Wild salmon Gorbuscha roe

delicate nutty flavour

One of the most popular types of salmon caviar. Pink Salmon (Oncorhynchus gorbuscha) is characterised by the fine coating of its roe. Red caviar is rich in easily digestible protein, contains a complex of amino acids and Omega-3 and Omega-6 fatty acids, vitamins A, E, D, K, the B group vitamins, iron, sodium, potassium, magnesium, phosphorus and calcium, iodine and lipids. The glass packaging ensures its clean and fresh taste.

419 CZK 100g 4 190 CZK/kg

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Wild salmon Gorbuscha roe

Taste and texture
delicate nutty flavour

Preparation method

intended use
prompt consumption

Nutrition information per 100 g

Energy 1055 kJ / 252 kcal, Fats

About origin

Alaskan salmon are born and live in the cold waters of the ocean. They feed on plankton and small fish, which means their diet is free of artificial additives, hormones, and antibiotics. Fishing for pink salmon, the smallest species of Alaskan salmon, takes place in late summer. The roe is orange with a pink tinge and sized from 3.5mm.

Detail information


Energy value 1055 kJ / 252 kcal
Protein 25 g
Fats 18 g - of which saturated fatty acids 3,2 g
Salt 3,3 g
Carbohydrates 4 g of which sugars 0 g
Allergens contains fish. May contain traces of shellfish and molluscs
Contents pink salmon roe (Oncorhynchus gorbusha) 96%, salt (max. 4%), preservative


Latin name Oncorhynchus gorbusha
Egg size 3,5 mm
Egg colour deep orange with a hint of pink
Taste intensity soft
Weight 100g
Packaging glass
Instructions for use direct consumption
Store at 0 - 4°C.
Keep away from heat and direct sunlight


Type of production Catched - Alaska
Country of origin Germany
Produced on see packaging
Best before see packaging