The second most popular type of caviar from the roe of salmonidae fish. Wild chum salmon roe is rich in easily digestible protein, contains a complex of amino acids and Omega-3 and Omega-6 fatty acids, vitamins A, E, D, K, and the B group, iron, sodium, potassium, magnesium, phosphorus, and calcium, iodine and lipids.

 

 

EXPIRY DATE 14.08.2022

329 CZK230 CZK 50 g 4 600 CZK/kg

Delivery options (confirm the preferred option in the second step of order processing)


Home delivery (Prague)

To Boxxi house in Prague

About origin

Wild Keta salmon is characterised by the larger size and more robust covering of its roe (eggs). It is appreciated for its delicate flavour and characteristic 'crackling' sound in the mouth. The size of the roe is from 5mm. The colour is light red with a distinctive orange tinge.

Detailed information

NUTRITIONAL INFORMATION per 100 g

Energy value 1055 kJ / 252 kcal
Fats 18 g - of which saturated fatty acids 3,2 g
Carbohydrates 4 g - of which sugars 0 g
Protein 25 g
Salt 3,3 g

ALLERGENS AND COMPONENTS

Allergens Contains fish. May contain traces of shellfish and molluscs.
Contents Chum salmon roe (Oncorhynchus Keta) 96%, salt (max. 4%), preservative

PRODUCT DETAILS

Latin name Oncorhynchus Keta
Egg size 5 mm
Egg colour red with a hint of orange
Taste intensity soft
Weight 50 g
Instructions for use direct consumption
Store at 0 - 4 °C.
Keep away from heat and direct sunlight

PRODUCTION DETAILS

Type of production Catched - Alaska
Country of origin Germany
Produced on see packaging
Best before see packaging