Wild chum salmon roe

delicate nutty flavour

The second most popular type of caviar from the roe of salmonidae fish. Wild chum salmon roe is rich in easily digestible protein, contains a complex of amino acids and Omega-3 and Omega-6 fatty acids, vitamins A, E, D, K, and the B group, iron, sodium, potassium, magnesium, phosphorus, and calcium, iodine and lipids.

 

39900 CZK 50 g 7 980 CZK/kg

Wild chum salmon roe

Taste and texture: delicate nutty flavour

NUTRITIONAL VALUES per 100 g of product

Energy value
Fats
Carbohydrates
Fibre
Proteins
Salt

ALLERGENS AND COMPOSITION

Allergens Contains fish.
Composition

Detail information

NUTRITIONAL INFORMATION per 100 g

Energy value 1055 kJ / 252 kcal
Fats 18 g - of which saturated fatty acids 3,2 g
Carbohydrates 4 g - of which sugars 0 g
Protein 25 g
Salt 3,3 g

ALLERGENS AND COMPONENTS

Allergens Contains fish. May contain traces of shellfish and molluscs.
Contents Chum salmon roe (Oncorhynchus Keta) 96%, salt (max. 4%), preservative

PRODUCT DETAILS

Latin name Oncorhynchus Keta
Egg size 5 mm
Egg colour red with a hint of orange
Taste intensity soft
Weight 50 g
Instructions for use direct consumption
Store at 0 - 4 °C.
Keep away from heat and direct sunlight

PRODUCTION DETAILS

Type of production Catched - Alaska
Country of origin Germany
Produced on see packaging
Best before see packaging

Wild Keta salmon is characterised by the larger size and more robust covering of its roe (eggs). It is appreciated for its delicate flavour and characteristic 'crackling' sound in the mouth. The size of the roe is from 5mm. The colour is light red with a distinctive orange tinge.

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