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Boxxi
Boxxi
-15% Wild chum salmon roe
delicate nutty flavour
The second most popular type of caviar from the roe of salmonidae fish. Red caviar is rich in easily digestible protein, contains a complex of amino acids and Omega-3 and Omega-6 fatty acids, vitamins A, E, D, K, and the B group, iron, sodium, potassium, magnesium, phosphorus, and calcium, iodine and lipids.
Wild chum salmon roe
Taste and texture: delicate nutty flavour
NUTRITIONAL VALUES per 100 g of product
| Energy value | — |
| Fats | — |
| Carbohydrates | — |
| Fibre | — |
| Proteins | — |
| Salt | — |
ALLERGENS AND COMPOSITION
| Allergens | Contains fish. |
| Composition | — |
Detail information
NUTRITIONAL INFORMATION per 100 g
| Energy value | 1055 kJ / 252 kcal |
| Fats | 18 g - of which saturated fatty acids 3,2 g |
| Carbohydrates | 4 g - of which sugars 0 g |
| Protein | 25 g |
| Salt | 3,3 g |
ALLERGENS AND COMPONENTS
| Allergens | Contains fish. May contain traces of shellfish and molluscs. |
| Contents | Chum salmon roe (Oncorhynchus Keta) 96%, salt (max. 4%), preservative |
PRODUCT DETAILS
| Latin name | Oncorhynchus Keta |
| Egg size | 5 mm |
| Egg colour | red with a hint of orange |
| Taste intensity | soft |
| Weight | 100 g |
| Instructions for use | direct consumption |
| Store at | 0 - 4 °C. |
| Keep away from heat and direct sunlight | |
PRODUCTION DETAILS
| Type of production | Catched - Alaska |
| Country of origin | Germany |
| Produced on | see packaging |
| Best before | see packaging |
Wild Keta salmon is characterised by the larger size and more robust covering of its roe (eggs). It is appreciated for its delicate flavour and characteristic 'crackling' sound in the mouth. The size of the roe is from 5mm. The colour is light red with a distinctive orange tinge.