The golden yellow colour prepares us for the flavour. The aroma is spicy, supported by tones of vanilla and cinnamon. The residual sugar is relatively high, intensifying the general impression and accentuating the fullness of the wine.
The Mikulice Winery was established in 1993, making use of the experience of several generations of the family in working with wine. Thanks to the fabulous orientation of the vineyards which decorate the best situated expanses of South Moravia's Greater Pavlovice region, the winery is able to focus on the production of original wines with the aim of bringing out the best quality and regional characteristics of their various wine varieties.
The winery tends to around 13,500 vines stretching over 4 hectares. White and red wines are cultivated in more or less equal measure. Petr Mikulica makes his wine in a purpose-built cellar using a range of modern technologies in addition to aged Bordeaux-style barrique casks.