An excellent imitation of sturgeon caviar. "Tzar Caviar" is the most sought-after caviar alternative on the market.
As a result of the gradual increase in prices caused by the sturgeon shortage, Russia began to develop artificial caviar production in the late 1990s.
"Tsar Caviar" is made from the flesh of ocean fish using an original encapsulation technology. This allows the "caviar" to be formed in a delicate wrapper that makes it burst in the mouth, giving each grain the gourmet taste of real caviar.
|Energy value||170 kJ / 40 kcal|
|Fats||5,1 g - of which saturated fatty acids 0,57 g|
|Carbohydrates||2,6 g - of which sugars 1,8 g|
|Allergens||Contains fish. May contain traces of crustaceans and molluscs.|
|Contents||Ocean fish meat (mackerel or salmon), vegetable oil, sodium alginate, table salt, fish oil, natural coloring matter.|
|Instructions for use||direct consumption|
|Store at||0 - 4 °C.|
|Keep away from heat and direct sunlight|
|Country of origin||Russia|
|Produced on||see packaging|
|Best before||see packaging|