Rillettes is a unique French spread made using a preservation method similar to confit. Used here on fish meat, it ensures that the natural taste of the ingredients stands out. It tastes great as an appetizer or an accompaniment to an aperitif. The singular combination of two favourite fish offers a wholly uncommon taste experience.
Energy value | — |
Fats | — |
Carbohydrates | — |
Fibre | — |
Proteins | — |
Salt | — |
Allergens | contains fish and lactose. May contain traces of shellfish and molluscs. |
Composition | — |
Energy value | 1147 kJ / 277 kcal |
Fats | 24,2 g - of which saturated fatty acids 3 g |
Carbohydrates | 5,6 g - of which sugars 0,2 g |
Protein | 9,2 g |
Salt | 1,6 g |
Allergens | Contains fish and lactose. May contain traces of shellfish and molluscs. |
Contents | Salmon 34%, bluefin tuna 22%, rapeseed oil, water, milk protein, tomato paste, salt, flavors (contains fish), smoky flavor, color - peppers, white wine, fish broth (salt, potato maltodextrin, dehydrated fish, aromatic substances, yeast extract, coloring matter - natural turmeric), thickeners - xanthan gum and guar gum. |
Weight | 80 g |
Best before | see packaging |
Country of origin | France |
Produced on | see packaging |
Keep away from heat and direct sunlight. | |
Store at up to 25 °C. Once opened, store in a refrigerator and use within 2 days. |