Terrine of lobster and salmon with dill

Delicious terrine combining juicy lobster, fine salmon and distinctive dill.

Ducs de Gascogne has been developing its terrines and working methods since 1953. All Ducs de Gascogne terrines are made in Gimont, in the heart of southwest France.

9900 CZK 65 g 1 523,08 CZK/kg

Terrine of lobster and salmon with dill

NUTRITIONAL VALUES per 100 g of product

Energy value
Fats
Carbohydrates
Fibre
Proteins
Salt

ALLERGENS AND COMPOSITION

Allergens
Composition

Detail information

NUTRITIONAL INFORMATION per 100 g

Energy value 601 kJ / 145 kcal
Fats 11 g - of which saturated fatty acids 4,9 g
Carbohydrates 2,2 g - of which sugars 0,2 g
Protein 9,2 g
Salt 0,7 g

ALLERGENS AND COMPONENTS

Allergens Contains crustaceans, fish, eggs, milk.
Contents Lobster (20%), fish meat, milk, salmon (18%), eggs, tomato paste, candied lemon (0.9%), preservative - potassium sorbate, acidity regulator - citric acid, dill (0.3%), salt, pepper.

PRODUCT DETAILS

Weight 65 g
Best before see packaging

PRODUCTION DETAILS

Country of origin France

STORAGE

Keep away from heat and direct sunlight.
Store at up to 25 °C. Once opened, store in a refrigerator and use within 2 days.
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