Delicious terrine combining juicy lobster, fine salmon and distinctive dill.
Ducs de Gascogne has been developing its terrines and working methods since 1953. All Ducs de Gascogne terrines are made in Gimont, in the heart of southwest France.
|Energy value||601 kJ / 145 kcal|
|Fats||11 g - of which saturated fatty acids 4,9 g|
|Carbohydrates||2,2 g - of which sugars 0,2 g|
|Allergens||Contains crustaceans, fish, eggs, milk.|
|Contents||Lobster (20%), fish meat, milk, salmon (18%), eggs, tomato paste, candied lemon (0.9%), preservative - potassium sorbate, acidity regulator - citric acid, dill (0.3%), salt, pepper.|
|Best before||see packaging|
|Country of origin||France|
|Keep away from heat and direct sunlight.|
|Store at up to 25 °C. Once opened, store in a refrigerator and use within 2 days.|