In Japan, it is understood that if you wish to prepare sushi like a Japanese master, you must first aim to grasp the art of working with rice. Finding the right rice can be a challenge, which is why we've chosen to share with you the same rice that we use ourselves.
|Energy value||1440 kJ / 344 kcal|
|Fats||0 g - of which saturated fatty acids 0 g|
|Carbohydrates||77,8 g of which sugars 0 g|
|Store in a dry and cool place. Keep away from heat and direct sunlight.|
|Country of origin||USA|
|Best before||See packaging|