Organic varietal cider, only pasteurised apple juice, without added sugar and other substances. From apples of local organic orchardists processed in the cider house in Cidlina.
Energy value | 188 kJ / 45 kcal |
Fats | 0.2 g - of which saturated fatty acids 0 g |
Carbohydrates | 10.8 g - of which sugars 11 g |
Fibre | 3 g |
Proteins | 0.1 g |
Salt | 0 g |
Allergens | — |
Composition | 100% BIO apple juice. |
Volume | 1.00 l |
Recommendations | Shake before eating. The fibre forming the sediment is a natural part of the fruit juice. |
Country of origin | Czech Republic |
Producer | Vojtěch Drahoňovský, Statek Cidlina, Cidlina 38, 507 13 Železnice |
Storage temperature | Store in a dry place at a temperature below 30 °C, out of direct sunlight. |
Although the farm on the outskirts of Bohemian Paradise, under Mount Tabor, is not called an eco-estate, but only the Cidlina farm, it has become one in 2020. It has 3.5 hectares, of which 1.61 hectares are orchards (part of which is still in transition), 1.4 hectares of arable land and half a hectare of grassland. The owners of the farm, Markéta and Vojtěch Drahoňovský, were neither farmers nor orchardists by profession and started farming about five years ago on the land they inherited. Nevertheless, this small farm has started its eco-farming and even the processing of its own organic produce successfully - even in the era of anti-fungal measures.