Soy sauce is a salty, dark brown sauce made from fermented soybeans, water, and salt. It is used to flavour sushi and other Asian dishes.
|Energy value||325 kJ / 77 kcal|
|Fats||0 g - of which saturated fatty acids 0 g|
|Carbohydrates||3,2 g of which sugars 0,6 g|
|Contents||water, soybeans, wheat, table salt|
|Store in a dry and cool place. Keep away from heat and direct sunlight.|
|Country of origin||The Netherlands|
|Best before||See packaging|