Soy sauce is a salty, dark brown sauce made from fermented soybeans, water, and salt. It is used to flavour sushi and other Asian dishes.
Energy value | — |
Fats | — |
Carbohydrates | — |
Fibre | — |
Proteins | — |
Salt | — |
Allergens | — |
Composition | — |
Energy value | 325 kJ / 77 kcal |
Fats | 0 g - of which saturated fatty acids 0 g |
Carbohydrates | 3,2 g - of which sugars 0,6 g |
Protein | 10 g |
Salt | 16,9 g |
Allergens | Gluten, soy. |
Contents | Water, soybeans, wheat, table salt. |
Volume | 150 ml |
Best before | See packaging |
Country of origin | The Netherlands |
Keep away from heat and direct sunlight. | |
Store at up to 25 °C. Once opened, store in a refrigerator and use within 3 days. |