Boxxi
Boxxi
Siberian royal malossol caviar
intense with soft texture
Genuine Siberian sturgeon caviar. This caviar is sought after for its extra delicate and distinctive taste. It also comes in a practical package.
This temperature-sensitive product is stored in an external warehouse. For personal collection please order 2 days in advance, for delivery within Prague and surroundings please choose from available time slots. Thank you.
Siberian royal malossol caviar
Taste and texture: intense with soft texture
NUTRITIONAL VALUES per 100 g of product
| Energy value | — |
| Fats | — |
| Carbohydrates | — |
| Fibre | — |
| Proteins | — |
| Salt | — |
ALLERGENS AND COMPOSITION
| Allergens | Contains fish. |
| Composition | — |
Detail information
NUTRITIONAL INFORMATION per 100 g
| Energy value | 1019 kJ / 244 kcal |
| Fats | 15,1 g - of which saturated fatty acids 2,9 g |
| Carbohydrates | 3,2 g - of which sugars 0,2 g |
| Protein | 24 g |
| Salt | 3 g |
ALLERGENS AND COMPONENTS
| Allergens | Contains fish. May contain traces of shellfish and molluscs. |
| Contents | Sturgeon roe (Acipenser baerii) 96%, salt (max. 4%), preservative E285. |
PRODUCT DETAILS
| Latin name | Acipenser baerii |
| Egg size | 2,5-2,8 mm |
| Egg colour | silvery-gray to black |
| Taste intensity | robust |
| Weight | 30 g |
| Instructions for use | direct consumption |
| Store at | 0 - 4 °C. |
| Keep away from heat and direct sunlight | |
PRODUCTION DETAILS
| Country of origin | Germany |
| Produced on | see packaging |
| Best before | see packaging |
Siberian Royal is a caviar from Siberian sturgeon. The fresh and strong flavour has its origin in the cold Siberian waters and traditional preparation methods. The roe is 2.5 - 2.8mm in size and silvery grey to black in colour. Their taste is reminiscent of oysters. The method of caviar production called malossol ensures a product of the highest quality and remarkable delicacy.