Also known as golden bream, it is a very popular Mediterranean fish.
It has lean meat that will surprise you with its tenderness. Seabream is often accompanied by citrus sauces, herbs or slightly spicy dressings that enhance its natural flavour. It is a popular ingredient for elegant dishes in upscale restaurants, but can also be used at home to create exceptional fish specialities. When steaming, set the temperature rather lower.
Don't worry about the bones when eating - our fillets are prepared with a 'V' cut to ensure they are removed.
Source of fish: Farmed
Energy value | 536 kJ / 128 kcal |
Fats | 5 g - of which saturated fatty acids 0 g |
Carbohydrates | 0.3 g - of which sugars 0 g |
Fibre | — |
Proteins | 21 g |
Salt | 0 g |
Allergens | Contains fish. May contain traces of shellfish and molluscs. |
Composition | Seabream 100 %. |
Latin name | Sparus aurata |
Weight | 2 x 120 g |
Weight without glaze | — |
Preparation instructions | Produt intended for heat treatment. |
Notice | Product may contain bones. |
Method of production | Farmová |
Category of fishing gear | — |
Country of capture/rearing | Greece |
Country of origin | Czech Republic |
Veterinary approval no. | See packaging. |
Frozen on | see product label |
Producer | Boxxi food solutions s.r.o. Mojmírova 130/4, Praha 4, Nusle, ČR |
Storage temperature | Store at -18°C and below. Once defrosted do not refreeze. |
Storage with the consumer | — |
Refrigerator 0 to 2 °C | 1 day |
Freezer -6 °C | 1 týden |
Freezer -12 °C | 1 month |
Freezer -18 °C and lower | viz datum minimální trvanlivosti |
A pioneer in the field, Philosofish is one of the few fully integrated fish farms in Greece which produce bream and bass to the highest quality. The untouched waters surrounding the Greek mainland are rich in nutrients and as a result the fish, whether they be wild or farmed, excel as a source of protein, vitamins, and omega 3 fatty acids. At Philosofish it is understood that quality feed equals a quality final product. For this reason they do not use any genetically modified feed. Instead, the bass and bream are fed a mix of fish and other natural ingredients.
Their vision of sustainable fishing has a huge effect on society. The manage the volume of the farmed fish in such a way as to pose no risk to the fish living in the surrounding open waters.