Scallop Pâté

Meditea produces vegetable and fish pâtés from Mediterranean produce. These tasty delicacies, enriched with quality extra virgin olive oil, are a tempting starter. The gastronomic possibilities are almost endless - you can add them to salads, pasta, or pizza, use them with vegetable dishes, fish and white meat, or to prepare appetizers. Adding them to wine vinegar is a fresh way to create a remarkably distinctive dressing.

Scallops are the queens of the group of culinary bivalves which encompasses clams and mussels. Simply spread this pâté on bread or a crusty baguette to conjure up a superb dinner for your loved ones.

Meditea's French delicacies are made in the traditional manner without the addition of artificial colourings, preservatives, or emulsifiers.