Meditea produces vegetable and fish pâtés from Mediterranean produce. These tasty delicacies, enriched with quality extra virgin olive oil, are a tempting starter. The gastronomic possibilities are almost endless - you can add them to salads, pasta, or pizza, use them with vegetable dishes, fish and white meat, or to prepare appetizers. Adding them to wine vinegar is a fresh way to create a remarkably distinctive dressing.
Scallops are the queens of the group of culinary bivalves which encompasses clams and mussels. Simply spread this pâté on bread or a crusty baguette to conjure up a superb dinner for your loved ones.
Meditea's French delicacies are made in the traditional manner without the addition of artificial colourings, preservatives, or emulsifiers.
|Allergens||contains molluscs, fish and lactose. May contain traces of shellfish.|
|Energy value||800 kJ / 193 kcal|
|Fats||16 g - of which saturated fatty acids 2,8 g|
|Carbohydrates||3,4 g - of which sugars 1,9 g|
|Allergens||Contains molluscs, fish and lactose. May contain traces of shellfish.|
|Contents||Scallops 20%, cod, white cheese (pasteurized semi-skimmed milk, lactic ferments), vegetable oils (sunflower oil, extra virgin olive oil), leeks, carrots, parsley, onions, concentrated lemon juice, modified starch.|
|Best before||see packaging|
|Country of origin||France|
|Keep away from heat and direct sunlight.|
|Store at up to 25 °C. Once opened, store in a refrigerator and use within 2 days.|