Sardines come from the high seas and are of the highest quality. Because of their high protein content, they are widely recommended by nutritionists; what's more, due to their lower position in the food chain, heavy metals from food do not accumulate in their body. They have very fine edible bones, so we recommend them as a prime candidate for the barbecue.
Source of fish: Open waters
Taste and texture
delicate flavour, firm flesh
intended use
grill
roasting
Nutrition information per 100 g
Energy | 585 kJ / 140 kcal |
Fats | 7,5 g |
Carbohydrates | 0 g |
Protein | 18 g |
Salt | 0,25 g |
Energy value | 585 kJ / 140 kcal |
Fats | 7,5 g - of which saturated fatty acids 2,6 g |
Carbohydrates | 0 g - of which sugars 0 g |
Protein | 18 g |
Salt | 0,25 g |
Allergens | Contains fish. May contain traces of molluscs and shellfish. |
Contents | European pilchard. |
Latin name | Sardina pilchardus |
Retail name | European pilchard, whole, individually deep-frozen |
Weight | |
Total | 500 g |
Without glaze | 500 g |
Instructions for use | product intended for heat treatment |
Type of production | Caught |
Category of equipment used | Purse seine nets |
Country of catch / farm | FAO 34 Eastern central Atlantic |
Country of origin | Morocco |
Veterinary approval num. | see product label |
Frozen on | see product label |
Storage temperature | Store at or below -18 °C . Once defrosted do not refreeze. |
Storage at customer side | |
Refrigerator 0 to 2 °C | 1 day |
Freezer -6 °C | 1 week |
Freezer -12 °C | 1 month |
Freezer -18 °C | as per best before / expiry date |
Best before / expiry date | see product label |