delicate flavour, firm flesh

Sardines come from the high seas and are of the highest quality. Because of their high protein content, they are widely recommended by nutritionists; what's more, due to their lower position in the food chain, heavy metals from food do not accumulate in their body. They have very fine edible bones, so we recommend them as a prime candidate for the barbecue.


143 CZK 500 g 286 CZK/kg

Delivery options (confirm the prefered option in the second step of order processing)

Sardines whole, deep frozen

Source of fish: Open waters

Taste and texture
delicate flavour, firm flesh

Preparation method
Grilling 3 + 2 minutes
Frying N/A
Steaming N/A
Roast 10 minutes

intended use

Nutrition information per 100 g

Energy 585 kJ / 140 kcal
Fats 7,5 g
Carbohydrates 0 g
Protein 18 g
Salt 0,25 g

Detail information


Energy value 585 kj / 140 kcal
Protein 18 g
Fats 7,5 g - of which saturated fatty acids 2,6 g
Salt 0,25 g
Carbohydrates 0 g - of which sugars 0 g
Allergens Fish. May contain traces of molluscs and shellfish.
Contents European pilchard


Storage temperature Store at or below -18 °C . Once defrosted do not refreeze.
Storage at customer side
Refrigerator 0 to 2 °C 1 day
Freezer -6 °C 1 week
Freezer -12 °C 1 month
Freezer -18 °C as per best before / expiry date
Best before / expiry date see product label


Latin name Sardina pilchardus
Retail name European pilchard, whole, individually deep-frozen
Total 500 g
Without glaze 500 g
Instructions for use product intended for heat treatment


Type of production Caught
Category of equipment used Purse seine nets
Country of catch / farm FAO 34 Eastern central Atlantic
Country of origin Morocco
Veterinary approval num. see product label
Frozen on see product label