distinctive flavour, firm flesh

Saithe has the firm consistency of meat with a great flavour. It may also because of the favourable ratio of quality to price that this is one of our favourite fish. It also has a wide range of cooking methods: you can steam it, bake it, and fry it.

199 CZK 4 x 170g 293 CZK/kg
  • child-friendly
  • open waters

Saithe deep frozen, no added water, boneless

Seafood from Iceland for the benefit of future generations www.ResponsibleFisheries.is

Source of fish: Open waters

Taste and texture
distinctive flavour, firm flesh

Preparation method
Grilling (3 + 2 min)
Frying (3 + 2 min)
Steaming (7 min)
Roast (15 min)

intended use

Nutrition information per 100 g

Energie 339 kj / 80 kcal
Protein 18 g
Fats 0,9 g

Detail information


Energy value 339 kj / 80 kcal
Protein 18 g
Fats 0,9 g - of which saturated fatty acids 0,2 g
Salt 0,3 g
Carbohydrates 0 g of which sugars 0 g
Allergens contains fish. May contain traces of shellfish and molluscs
Contents fish


Storage temperature Store at or below -18 °C . Once defrosted do not refreeze.
Storage at customer side
Refrigerator 0 to 2 °C 3 days
Freezer -6 °C 1 week
Freezer -12 °C 1 month
Freezer -18 °C as per best before / expiry date
Best before / expiry date see product label


Latin name Pollachius virens
Retail name Saithe, skinless fillet - boneless fillet, deep frozen, vacuum packed
Total 640 g
Without glaze 640 g
Instructions for use product intended for heat treatment
Warning product may contain bones


Type of production Caught
Category of equipment used hook and line
Country of catch / farm FAO 27.5
Country of origin Iceland
Veterinary approval num. see product label
Frozen on see product label