Saithe has the firm consistency of meat with a great flavour. It may also because of the favourable ratio of quality to price that this is one of our favourite fish. It also has a wide range of cooking methods: you can steam it, bake it, and fry it.
Source of fish: Open waters
Taste and texture
distinctive flavour, firm flesh
intended use
grill
frying
steaming
roasting
Nutrition information per 100 g
Energie | 339 kj / 80 kcal |
Protein | 18 g |
Fats | 0,9 g |
Energy value | 339 kj / 80 kcal |
Protein | 18 g |
Fats | 0,9 g - of which saturated fatty acids 0,2 g |
Salt | 0,3 g |
Carbohydrates | 0 g of which sugars 0 g |
Allergens | contains fish. May contain traces of shellfish and molluscs |
Contents | fish |
Storage temperature | Store at or below -18 °C . Once defrosted do not refreeze. |
Storage at customer side | |
Refrigerator 0 to 2 °C | 3 days |
Freezer -6 °C | 1 week |
Freezer -12 °C | 1 month |
Freezer -18 °C | as per best before / expiry date |
Best before / expiry date | see product label |
Latin name | Pollachius virens |
Retail name | Saithe, skinless fillet - boneless fillet, deep frozen, vacuum packed |
Weight | |
Total | 640 g |
Without glaze | 640 g |
Instructions for use | product intended for heat treatment |
Warning | product may contain bones |
Type of production | Caught |
Category of equipment used | hook and line |
Country of catch / farm | FAO 27.5 |
Country of origin | Iceland |
Veterinary approval num. | see product label |
Frozen on | see product label |