Boxxi
Saithe
distinctive flavour, firm flesh
Saithe has the firm consistency of meat with a great flavour. It may also because of the favourable ratio of quality to price that this is one of our favourite fish. It also has a wide range of cooking methods: you can steam it, bake it, and fry it.
Saithe deep frozen, no added water, boneless
Seafood from Iceland
for the benefit of future generations www.ResponsibleFisheries.is
Source of fish: Open waters
Taste and texture
distinctive flavour, firm flesh
Preparation method
Grilling
(3 + 2 min)
Frying
(3 + 2 min)
Steaming
(7 min)
Roast
(15 min)
intended use
grill
frying
steaming
roasting
Nutrition information per 100 g
| Energie | 339 kj / 80 kcal |
| Protein | 18 g |
| Fats | 0,9 g |
Suggested pairing
Detail information
NUTRITIONAL INFORMATION per 100g
| Energy value | 339 kj / 80 kcal |
| Protein | 18 g |
| Fats | 0,9 g - of which saturated fatty acids 0,2 g |
| Salt | 0,3 g |
| Carbohydrates | 0 g of which sugars 0 g |
| Allergens | contains fish. May contain traces of shellfish and molluscs |
| Contents | fish |
STORAGE
| Storage temperature | Store at or below -18 °C . Once defrosted do not refreeze. |
| Storage at customer side | |
| Refrigerator 0 to 2 °C | 3 days |
| Freezer -6 °C | 1 week |
| Freezer -12 °C | 1 month |
| Freezer -18 °C | as per best before / expiry date |
| Best before / expiry date | see product label |
PRODUCT DETAILS
| Latin name | Pollachius virens |
| Retail name | Saithe, skinless fillet - boneless fillet, deep frozen, vacuum packed |
| Weight | |
| Total | 640 g |
| Without glaze | 640 g |
| Instructions for use | product intended for heat treatment |
| Warning | product may contain bones |
PRODUCTION DETAILS
| Type of production | Caught |
| Category of equipment used | hook and line |
| Country of catch / farm | FAO 27.5 |
| Country of origin | Iceland |
| Veterinary approval num. | see product label |
| Frozen on | see product label |