distinctive flavour, firm flesh

Saithe has the firm consistency of meat with a great flavour. It may also because of the favourable ratio of quality to price that this is one of our favourite fish. It also has a wide range of cooking methods: you can steam it, bake it, and fry it.

199 CZK 4 x 170g 293 CZK/kg

Delivery options (confirm the prefered option in the second step of order processing)

Saithe deep frozen, no added water

Seafood from Iceland for the benefit of future generations www.ResponsibleFisheries.is

Source of fish: Open waters

Taste and texture
distinctive flavour, firm flesh

Preparation method
Grilling 3 + 2 min
Frying 3 + 2 min
Steaming 7 min
Roast 15 min

intended use

Nutrition information per 100 g

Energie 339 kj / 80 kcal
Protein 18 g
Fats 0,9 g
Salt 0,3 g
Carbohydrates 0 g

Detail information


Energy value 339 kj / 80 kcal
Protein 18 g
Fats 0,9 g - of which saturated fatty acids 0,2 g
Salt 0,3 g
Carbohydrates 0 g of which sugars 0 g
Allergens contains fish. May contain traces of shellfish and molluscs
Contents The saithe


Storage temperature Store at or below -18 °C . Once defrosted do not refreeze.
Storage at customer side
Refrigerator 0 to 2 °C 3 days
Freezer -6 °C 1 week
Freezer -12 °C 1 month
Freezer -18 °C as per best before / expiry date
Best before / expiry date see product label


Latin name Pollachius virens
Retail name Saithe, skinless fillet - boneless fillet, deep frozen, vacuum packed
Total 640 g
Without glaze 640 g
Instructions for use product intended for heat treatment
Warning product may contain bones


Type of production Caught
Category of equipment used hook and line
Country of catch / farm FAO 27.5
Country of origin Iceland
Veterinary approval num. see product label
Frozen on see product label